Zwiebelkuchen
From Wikipedia, the free encyclopedia
| Zwiebelkuchen | |
|---|---|
| Pie | |
 Zwiebelkuchen in a sheet pan | |
| Place of origin: | |
| Germany | |
| Main ingredient(s): | |
| Yeast or leavened dough, onions, bacon, cream, caraway seeds | |
| Recipes at Wikibooks: | |
 Zwiebelkuchen | |
| Media at Wikimedia Commons: | |
 Zwiebelkuchen |
Zwiebelkuchen, which literally means onion cake in the German language, is either a one-crust pie made of steamed onions, diced bacon, cream, and caraway seeds on a yeast dough or a leavened dough that is particularly popular in the German wine-growing regions mostly of Rhenish Hesse, the Palatinate, Franconia, Baden and Swabia (a similar pie called Flammkuchen is also eaten in Alsace), or a quiche variant in Switzerland, traditionally eaten in Basel during the Carnival and in Bern for the Zibelemärit.
Media related to Zwiebelkuchen at Wikimedia Commons
External links
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