Ziergen

From Wikipedia, the free encyclopedia

Ziergen is an edible rhizome with a fresh, spicy, peppery flavour that is used in southwestern Chinese cuisine, ie. that of Guizhou, Sichuan, Yunnan and western Guangxi.

Culinary use

Notable uses include:

part of the extensive fried rice cuisine of Guizhou
a condiment to migan and mixian noodles when served in broth
as a component of dipping sauces used with the Shiping and Jianshui tradition of barbecued tofu
raw consumption

v t e Sichuan cuisine

Ants climbing a tree Chicken with chilies Dan dan noodles Doubanjiang Fuqi feipian Guaiwei Guoba Hot and sour soup Hot pot Kung Pao chicken Mala sauce Mapo doufu Pao cai Shuizhu Sichuan pepper Suanla chaoshou Tuotuorou Twice cooked pork Wonton Wuliangye Yibin Yuxiang Zha cai Zhangcha duck

Hong Kong cuisine Macanese cuisine Chinese cuisine History of Chinese cuisine

v t e Yunnan cuisine

Pineapple rice Erkuai Crossing the bridge noodles Jidou liangfen Lufu Mi gan Mi xian Pu'er tea Steam pot chicken Rubing Rushan Shiping tofu Xuanwei ham Ziergen

Cuisine of Hong Kong Cuisine of Macao Chinese cuisine History of Chinese cuisine

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Ziergen

Culinary use

See also