Yong Peng bread

Yong Peng bread, or also known as Hock Chew style bread, is a type of bread baked by the Chinese people of Yong Peng. It is a type of traditional bread, in round shape, baked with yeasts, and came in 2 varieties. The plain sweetened version is the mainstream type, while the sesame type is the second type. This bread is very unique because its still been baked and produced using traditional methods. Often wrapped in thin plastic and newspaper, it doesn't have any labels, nor any nutritional and calorie contents. It can be keep for a very long timely by storing it in the freezer.

References

http://malaysiafactbook.com/Yong_Peng