Yaki udon
From Wikipedia, the free encyclopedia
| Yaki udon | |
|---|---|
| Japanese noodles | |
 | |
| Place of origin: | |
| Japan | |
| Region or state: | |
| Fukuoka Prefecture | |
| Main ingredient(s): | |
| Noodles | |
| Recipes at Wikibooks: | |
 Yaki udon | |
| Media at Wikimedia Commons: | |
 Yaki udon |
Yakiudon (焼きうどん, "fried udon") are thick, smooth, white Japanese noodles eaten with a special sauce, meat and vegetables. It is simple to make and a popular dish in Japan. It originated in Kokura, Fukuoka Prefecture after the Pacific War.
See also
External links
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Wikimedia Commons has media related to Yaki udon. |
- Kokura Yakiudon Kenkyujo (Japanese)
- Recipe for Yaki udon on YouTube
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