White boiled shrimp

White boiled shrimp
Main dishes
Place of origin:
China
Main ingredient(s):
shrimp
Recipes at Wikibooks:
White boiled shrimp
Media at Wikimedia Commons:
White boiled shrimp

White boiled shrimp is a variety of night dish in Cantonese cuisine.^[1] The dish is made with shrimp in boiling (灼) hot water, and served with the shells. The shrimp is then eaten with soy sauce. When finished, people wash their hands in a bowl of warm tea and lemon.^[2]

References

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