White Christmas (food)
From Wikipedia, the free encyclopedia
| White Christmas | |
|---|---|
| Dessert | |
 | |
| Place of origin: | |
| Australia | |
| Main ingredient(s): | |
| Raisins, glacé cherries, desiccated coconut, icing sugar, milk powder and rice bubbles | |
| Recipes at Wikibooks: | |
 White Christmas | |
| Media at Wikimedia Commons: | |
 White Christmas |
White Christmas is an Australian dessert.
It is a mixture of raisins, glacé cherries, desiccated coconut, icing sugar, milk powder and rice bubbles, with hydrogenated coconut oil (such as the brand Copha) as the binding ingredient.
The hydrogenated oil is melted and combined with the dry ingredients. The mixture is poured into a rectangular baking tin and left to set, usually in the refrigerator. Once set it is cut into squares for eating.
It is a popular Christmas food item, especially as it can easily be made by children.
See also
- Chocolate crackles, a sweet similarly using Rice Bubbles and hydrogenated oil.
External links
- Recipe for White Christmas
- A second recipe for the dish
- A third recipe (with the preparation changed into being made into small paper cupcake cases for children)
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