Wheat gluten

From Wikipedia, the free encyclopedia

Wheat gluten can refer to:

  • The gluten found in wheat, a sticky substance composed of the proteins gliadin and glutenin
  • Wheat gluten (food), a food prepared from these proteins, such as seitan or wheatmeat
This article is issued from Wikipedia. The text is available under the Creative Commons Attribution/Share Alike; additional terms may apply for the media files.