Wd~50
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| wd~50 | |
|---|---|
 | |
| Restaurant information | |
| Established | 2003 |
| Current owner(s) | Wylie Dufresne |
| Chef | Wylie Dufresne |
| Food type | New American, eclectic/international |
| Rating |
 (Michelin Guide) |
| Street address | 50 Clinton Street (between Rivington Street and Stanton Street), on the Lower East Side in Manhattan |
| City | New York City |
| State | New York |
| Postal code/ZIP | 10002 |
| Country | United States |
wd~50 is a molecular gastronomy New American, eclectic/international restaurant located at 50 Clinton Street (between Rivington Street and Stanton Street), on the Lower East Side in Manhattan in New York City.[1] It was opened in 2003 by chef Wylie Dufresne.[2]
It was listed among the S.Pellegrino World's 50 Best Restaurants for 2010.[3] In 2006 the restaurant received a Michelin star in the New York City guide, and has held onto it since.[4]
In 2013, Zagats gave it a food rating of 25.[1]
References
- ↑ 1.0 1.1 "WD-50 | Manhattan | Restaurant Menus and Reviews". Zagat. Retrieved 2013-05-11.
- ↑ Bruni, Frank (March 5, 2008). "The Shape of Eggs Benedict to Come". The New York Times. Retrieved February 11, 2011.
- ↑ "The World’s 50 Best Restaurants 2010". S.Pellegrino World's 50 Best Restaurants. 2010. Retrieved April 29, 2011.
- ↑ "MICHELIN Guide NYC Stars 2011". Michelin Guide. Retrieved April 29, 2011.
External links
A molecular gastronomy rendition of eggs Benedict served at wd~50. The cubes are deep-fried Hollandaise sauce.
Coordinates: 40°43′10.61″N 73°59′4.67″W / 40.7196139°N 73.9846306°W
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