Wafu dressing
From Wikipedia, the free encyclopedia
| Wafu dressing | |
|---|---|
| Salad dressing | |
 Wafu steak | |
| Place of origin: | |
| Japan | |
| Main ingredient(s): | |
| Japanese soy sauce, rice vinegar, vegetable oil | |
| Variations: | |
| Chũka-fũ dressing | |
| Recipes at Wikibooks: | |
 Wafu dressing | |
| Media at Wikimedia Commons: | |
 Wafu dressing |
Wafu dressing (和風ドレッシング wafũ doresshingu), literally "Japanese-style dressing" is a vinaigrette-type salad dressing based on soy sauce, popular in Japan.
The standard wafu dressing consists of a mixture of Japanese soy sauce, rice vinegar and vegetable oil. There are many variations flavoured with additional ingredients such as aonori, shiso, grated ginger, umeboshi puree, wasabi or citrus fruits such as yuzu. Those flavoured with sesame oil are often called chuka-fu dressing (中華風ドレッシング), meaning "Chinese style dressing". [citation needed]
The word Wafu also is a registered trademark of WAFU Inc. for dressings, dips and sauces in the U.S., Canada, Mexico and the European Union.[1]
Notes
- ↑ WAFU is a registered trademark of WAFU Inc.: in Canada (Trademark: TMA717186), in the United States (Trademark No.: 77134,522), in Mexico (Trademark Nos.: 1014896 & 1008318) and in the European Union (Trademark No.: 005879523).
See also
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