Vachellia aroma

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Vachellia aroma
Scientific classification
Kingdom: Plantae
(unranked): Angiosperms
(unranked): Eudicots
(unranked): Rosids
Order: Fabales
Family: Fabaceae
Genus: Vachellia
Species: V. aroma
Binomial name
Vachellia aroma
(Gillies ex Hook. & Arn.) Seigler & Ebinger[1]
Range of Vachellia aroma
Synonyms[2][3]
  • Acacia aroma Gillies ex Hook. & Arn.
  • Acacia moniliformis Griseb.

Vachellia aroma is a small, perennial, thorny tree native to Bolivia, Peru, Argentina and Paraguay. Some common names for it are Aromita, Aromo Negro, Espinillo and Tusca. It is not listed as being a threatened species.[4] Although some sources[5] say that Vachellia macracantha is synonymous with Vachellia aroma, genetic analysis of the two species has shown that they are different, but that they are closely related.[6]

Uses

V. aroma is used by bees to make honey.[7] The tree's wood is quite hard and it is used for implements, posts and firewood.[8]

Botanical varieties

  • Vachellia aroma var. aroma
  • Vachellia aroma var. huarango[9]

References

  1. Seigler DS, Ebinger JE. (2005). "New combinations in the genus Vachellia (Fabaceae: Mimosoideae) from the New World.". Phytologia 87 (3): 139–78. 
  2. USDA Germplasm Resources Information Network (GRIN)
  3. ILDIS LegumeWeb
  4. International Legume Database & Information Service (ILDIS)
  5. USGS Hawaiian Ecosystems at Risk project (HEAR)
  6. Paola Vanesa Casiva, Juan César Vilardi, Ana María Cialdella and Beatriz O. Saidman, American Journal of Botany. 2004;91:58–64.
  7. Argentine Honey: Leguminosae
  8. Bosque (Valdivia)
  9. World Wide Wattle

External links


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