Vaca Frita

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Vaca Frita Cuban dish

Vaca Frita (literally "Fried Cow") is a Cuban dish consisting of fried and shredded skirt or flank steak. It is often topped with sauteed onions and served with rice and black beans.[1]

See also

  • Cuisine of Cuba

References

  1. ↑ Raichlen, Steven (1993). Miami Spice: The New Florida Cuisine. Workman Publishing. p. 235. 



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