Utap

From Wikipedia, the free encyclopedia

Utap
Pastry

Alternative name(s):
Otap
Place of origin:
Philippines
Region or state:
Cebu
Main ingredient(s):
Flour, shortening, coconut, and sugar
Recipes at Wikibooks:
Utap
Media at Wikimedia Commons:
Utap

Utap (often spelled otap) is an oval-shaped^[1] puff pastry in the Philippines, especially common in Cebu where it originated.^[2] It usually consists of a combination of flour, shortening, coconut, and sugar. In order to achieve the texture of the pastry, it must undergo a two-stage baking process.

References

External links

Short description of utap

v t e Philippine cuisine

Individual dishes	Adobo Batchoy Bicol Express Bistek Bopis Bulalo Champorado Dinengdeng Dinuguan Giniling Kaldereta Kare-kare Longganisa Lechon Lugaw Lumpia Mechado Menudo Pancit Pinakbet Pinangat Pusô Sinigang Sisig Tapa Tinapa Tinola Tocino

Desserts	Apas Banana cue Baye baye Belekoy Bibingka Biskotso Bukayo Buko pie Camote cue Cascaron Dodol Espasol Ginanggang Ginataan Gulaman Halo-halo Hopia Kakanin Kalamay Latik Leche Flan Mais con yelo Maja blanca Maruya Nata de coco Utap Palitaw Polvoron Puto Sapin-sapin Sorbetes Suman Turon Taho

See also: List of Philippine dishes Philippine condiments Kapampangan cuisine List of Philippine restaurant chains

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