Urochloa brizantha

Urochloa brizantha
Scientific classification
Kingdom:	Plantae
(unranked):	Angiosperms
(unranked):	Monocots
(unranked):	Commelinids
Order:	Poales
Family:	Poaceae
Subfamily:	Panicoideae
Genus:	Urochloa
Species:	U. brizantha
Binomial name
Urochloa brizantha (Hochst. ex A.Rich.) R.Webster

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Urochloa brizantha (syn. Brachiaria brizantha) is a species of grass known by the common name palisade grass. It is often used as a forage for livestock.

Other common names include palisade signal grass, bread grass,^[1] Mauritius grass,^[2] Surinam grass,^[3] large-seeded millet grass, big ashama,^[4] Ceylon sheep grass, St. Lucia grass (English),^[5] palisadengras (German), braquiária, brizantão, capim-marandu (Brazilian Portuguese),^[1] zacate señal, zacate signal,^[2] pasto alambre, pasto señal, pasto braquiaria, pasto mulato (Spanish),^[2] kamuxi (in Angola), gawrare (in Nigeria), and ya siknaentontang (in Thailand).^[4]

Description

This rhizomatous perennial grass can reach 1 to 2 meters in height.^[6] The root system is up to 2 meters deep.^[5] The green leaf blades are up to 40^[6] to 100 centimeters long^[2] and 2 wide, and are hairless or slightly rough-haired. The inflorescence is a panicle up to 20 centimeters long and 3 wide, divided into several rolled, crescent-shaped branches. The spikelets are solitary, not paired, and they line the crescent-like panicle branches closely.^[6] The branches may have purple rachises and the spikelets may be purple-tinged.^[3]

Distribution and habitat

The native range of the grass is tropical and southern Africa.^[1][2][3][4] It has been purposely introduced to many other parts of the world, including South America^[1] and the Pacific.^[3] It is adapted to grassland and woodland habitat. It is a warm-season grass that tolerates only light frost. It survives drought better than many other tropical grasses.^[5] It will grow in many soil types, but not infertile soils, and it usually requires supplemental nitrogen in cultivation. It can stand some shade and some varieties can tolerate mild flooding.^[2]

Human uses

This grass is used to feed livestock. It is grown in pastures for grazing^[2] and cut for hay and fodder.^[4] It is resistant to grazing pressure. It is nutritious and palatable. The grass is also used to feed rabbits.^[5]

Cultivars include 'Marandú', 'Gigante', 'Insurgente', 'La Libertad', 'Serengeti', 'Karanga',^[2] and 'Piatã'.^[7]

Companions can include grasses such as Urochloa humidicola and U. dictyoneura, and legumes such as Arachis species, Stylosanthes species, Desmodium heterocarpon, D. intortum, Centrosema molle, Alysicarpus vaginalis, Leucaena leucocephala, and Pueraria phaseoloides.^[2]

It is used as an ornamental plant and for erosion control.^[5]

The grain is edible for humans.^[4]

Toxicology

The grass can cause a photosensitization syndrome in animals marked by skin lesions, facial edema, and ruminal stasis. The plant contains saponins which accumulate in the animal liver as sapogenin glucuronide crystals, resulting in liver damage.^[5] Neurological symptoms such as ataxia can also occur.^[8] This is sometimes a fatal condition. The poisoning is more likely to occur in fields that have not been recently grazed.^[5]

Ecology

Other animals will feed on the grass, such as baboons and chimpanzees.^[4]

The plant is susceptible to leaf blight caused by the fungus Rhizoctonia solani, rust caused by the fungus Uromyces setariae-italicae, and root rot caused by the bacterium Erwinia chrysanthemi.^[2] Claviceps sulcata, an ergot fungus, has been observed on the grass.^[9] Shield bugs (Scaptocoris spp.) can damage it, as well. However, it is known for its resistance to spittlebugs such as Deois flavopicta, particularly the cultivar 'Marandú'. It is also resistant to leafcutter ants of the genera Atta and Acromyrmex.^[2]

References