Ucuhuba seed oil

From Wikipedia, the free encyclopedia

Ucuhuba seed oil is the oil extracted from the seed of Virola surinamensis (ucuhuba). The ucuhuba tree grows in South America. Its seeds provide oil rich in myristic acid. The ucuhuba oil contains 13% lauric acid, 69% myristic acid, 7% palmitic acid and traces of oleic acid and linoleic acid.[1] Myristic and lauric acids comprised 91.3 mole % of the total fatty acids. Although additional saturated fatty acids were found (decanoic acid, palmitic acid, and stearic acid), they occurred only as minor components. Small amounts of several unsaturated fatty acids were found including 2.4% oleic acid and 0.4% linoleic acid.[2]

References

  1. Gunstone, F.D et al. (2007). The Lipid Handbook with CD-ROM, Boca Raton: CRC Press. ISBN 0-8493-9688-3, p. 86
  2. Culp, T. W.; Harlow, R. D.; Litchfield, Carter; Reiser, Raymond (1965). "Analysis of triglycerides by consecutive chromatographic techniques. II. Ucuhuba kernel fat". Journal of the American Oil Chemists Society 42: 974. doi:10.1007/BF02632458. 
This article is issued from Wikipedia. The text is available under the Creative Commons Attribution/Share Alike; additional terms may apply for the media files.