For the Valencian confection, see
Turrón.
Turon (Philippine Spanish: turón de banana or turón plátano), also known as lumpiyang saging (Tagalog, banana lumpia), is a Filipino snack made of thinly sliced bananas (preferably saba or Cardaba bananas) and a slice of jackfruit, dusted with brown sugar, rolled in a spring roll wrapper and fried. Other fillings can also be used, including sweet potato, mango, cheddar cheese and coconut.
Turón is a popular street food amongst Filipinos.[1] These are usually sold along streets with banana cue,[2] camote cue, and maruya.
In Malabon, the term "turón" instead refers to a fried, lumpia-wrapper-enveloped dessert filled with sweet mung bean, while valencia is used for the banana-filled variety.
See also
References
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| Culinary usage | |
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Category: Bananas |
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| AA | |
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| AAA | |
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| AAB |
- Iholena
- Maoli-Popo'ulu
- Maqueño banana
- Popoulu banana
- True plantains
- French plantain
- Green French banana
- Horn plantain
- Nendran banana
- Pink French banana
- Tiger banana
- Pome
- Silk
- African plantains
- Others
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| AABB | |
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| AB | |
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| ABB |
- Blue Java banana
- Bluggoe Subgroup
- Bluggoe banana
- Silver Bluggoe banana
- Pelipita banana
- Saba banana
- Cardaba banana
- Benedetta banana
- Dippig
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| ABBB | |
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| BBB | |
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Musa section Callimusa |
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| Fe'i | |
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| Individual dishes | |
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| Desserts | |
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