Tuna bun
From Wikipedia, the free encyclopedia
| Tuna bun | |
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| Alternative name(s): | |
| Tuna fish bun | |
| Place of origin: | |
| Hong Kong | |
| Main ingredient(s): | |
| flour, tuna | |
| Recipes at Wikibooks: | |
 Tuna bun | |
| Media at Wikimedia Commons: | |
 Tuna bun |
| Tuna bun | |||||||||||
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| Simplified Chinese | 吞拿鱼包 | ||||||||||
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| Traditional Chinese | 吞拿魚包 | ||||||||||
| Cantonese Jyutping | tan1 naa4 jyu4 baau1 | ||||||||||
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Tuna bun,Tuna fish bun is a Hong Kong-style fish bun.[1] It is a bun that contains tuna paste. It is commonly found in Hong Kong.[2]
Due to the high price of a whole tuna, almost all bakeries in Hong Kong use canned tuna to make tuna buns.[3][4]
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A tuna bun filled with canned tuna
See also
- Tuna fish sandwich
- List of buns
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Food portal
References
- ↑ Qiu, Yongling (2011). 港麵包 港味道 (Popular bread in Hong Kong). 萬里機構 (Wan Li Book). p. 92. ISBN 9789621446473.
- ↑ "Local Bakery". Retrieved 29 January 2014.
- ↑ "Consumers urged to choose wisely amidst rise in bread prices". Choice # 377 (March 14, 2008). Consumer Council. Retrieved 29 January 2014.
- ↑ "Flavor of the city". China Daily. Retrieved 29 January 2014.
External links
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