Triticum carthlicum
From Wikipedia, the free encyclopedia
| Persian wheat | |
|---|---|
 | |
| Scientific classification | |
| Kingdom: | Plantae |
| (unranked): | Angiosperms |
| (unranked): | Monocots |
| (unranked): | Commelinids |
| Order: | Poales |
| Family: | Poaceae |
| Subfamily: | Pooideae |
| Tribe: | Triticeae |
| Genus: | Triticum |
| Species: | T. carthlicum |
| Binomial name | |
| Triticum carthlicum Nevski, 1934[1] | |
Persian wheat (Triticum carthlicum Nevski, 1934)[1] is a tetraploid wheat.[2]
References
- ↑ 1.0 1.1 "Triticum carthlicum Nevski". The Plant List.
- ↑ Ping-ping Zhuang, Qin-ce Ren, Wei Li, Guo-Yue Chen (2011). "Genetic Diversity of Persian Wheat (Triticum turgidum ssp. carthlicum) Accessions by EST-SSR Markers". American Journal of Biochemistry and Molecular Biology 1 (2): 223–230. doi:10.3923/ajbmb.2011.223.230.
Bibliography
- E. R. Kerber, V. M. Bendelow (1977). "The Role of Triticum carthlicum in the Origin of Bread Wheat Based on Comparative Milling and Baking Properties". Canadian Journal of Plant Science 57 (2): 367–373. doi:10.4141/cjps77-053.
- W. Bushuk, E. R. Kerber (1978). "The Role of Triticum carthlicum in the Origin of Bread Wheat Based on Gliadin Electrophoregrams". Canadian Journal of Plant Science 58 (4): 1019–1024. doi:10.4141/cjps78-155.
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