Trimethylamine
Trimethylamine[1] | |
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Identifiers | |
CAS number | 75-50-3 |
PubChem | 1146 |
ChemSpider | 1114 |
UNII | LHH7G8O305 |
EC number | 200-875-0 |
UN number | 1083 |
KEGG | C00565 |
ChEBI | CHEBI:18139 |
ChEMBL | CHEMBL439723 |
RTECS number | PA0350000 |
Beilstein Reference | 956566 |
3DMet | B00133 |
Jmol-3D images | Image 1 |
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Properties | |
Molecular formula | C3H9N |
Molar mass | 59.11 g mol−1 |
Appearance | Colorless gas |
Odor | Fishy, ammoniacal |
Density | 670 mg mL−1 (at 0 °C) |
Melting point | −117.20 °C; −178.96 °F; 155.95 K |
Boiling point | 3 to 7 °C; 37 to 44 °F; 276 to 280 K |
Solubility in water | Miscible |
log P | 0.119 |
Vapor pressure | 91.74 kPa (at 21 °C) |
kH | 95 μmol Pa−1 kg−1 |
Thermochemistry | |
Std enthalpy of formation ΔfH |
−24.5–−23.0 kJ mol−1 |
Hazards | |
GHS pictograms | |
GHS signal word | DANGER |
GHS hazard statements | H220, H315, H318, H332, H335 |
GHS precautionary statements | P210, P261, P280, P305+351+338 |
EU Index | 612-001-00-9 |
EU classification | F+ Xn |
R-phrases | R12, R20, R37/38, R41 |
S-phrases | (S2), S16, S26, S29 |
NFPA 704 |
4
2
0
|
Flash point | −7 °C; 19 °F; 266 K |
Autoignition temperature | 190 °C; 374 °F; 463 K |
Explosive limits | 2–11.6% |
LD50 | 500 mg kg−1 (oral, rat) |
Related compounds | |
Related amines | |
Related compounds | |
(verify) (what is: / ?) Except where noted otherwise, data are given for materials in their standard state (at 25 °C (77 °F), 100 kPa) | |
Infobox references | |
Trimethylamine is an organic compound with the formula N(CH3)3. This colorless, hygroscopic, and flammable tertiary amine has a strong "fishy" odor in low concentrations and an ammonia-like odor at higher concentrations. It is a gas at room temperature but is usually sold in pressurized gas cylinders or as a 40% solution in water.
Trimethylamine is a product of decomposition of plants and animals. It is the substance mainly responsible for the odor often associated with rotting fish, some infections, bad breath and can be a cause of vaginal odor due to bacterial vaginosis. It is also associated with taking large doses of choline and carnitine.
Trimethylamine is a nitrogenous base and can be readily protonated to give trimethylammonium cation. Trimethylammonium chloride is a hygroscopic colorless solid prepared from hydrochloric acid. Trimethylamine is a good nucleophile, and this reaction is the basis of most of its applications.
Production
Trimethylamine is prepared by the reaction of ammonia and methanol employing a catalyst:[2]
- 3 CH3OH + NH3 → (CH3)3N + 3 H2O
This reaction coproduces the other methylamines, dimethylamine (CH3)2NH and methylamine CH3NH2.
Trimethylamine has also been prepared via a reaction of ammonium chloride and paraformaldehyde,[3] according to the following equation:
- 9 (CH2=O)n + 2n NH4Cl → 2n (CH3)3N•HCl + 3n H2O + 3n CO2↑
Applications
Trimethylamine is used in the synthesis of choline, tetramethylammonium hydroxide, plant growth regulators, strongly basic anion exchange resins, dye leveling agents and a number of basic dyes.[2][4] Gas sensors to test for fish freshness detect trimethylamine.
Trimethylaminuria
Trimethylaminuria is a genetic disorder in which the body is unable to metabolize trimethylamine from food sources. Patients develop a characteristic fish odour of their sweat, urine, and breath after the consumption of choline-rich foods. Trimethylaminuria is an autosomal recessive disorder involving a trimethylamine oxidase deficiency. A condition similar to trimethylaminuria has also been observed in a certain breed of Rhode Island Red chicken that produces eggs with a fishy smell, especially after eating food containing a high proportion of rapeseed. [citation needed]
See also
- Ammonia, NH3
- Ammonium, NH4+
- Methylamine (CH3)NH2
- Triethylamine (TEA)
References
- ↑ Merck Index, 11th Edition, 9625.
- ↑ 2.0 2.1 A. B. van Gysel, W. Musin "Methylamines" in Ullmann's Encyclopedia of Industrial Chemistry, Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim. doi:10.1002/14356007.a16_535
- ↑ Roger Adams, B. K. Brown, "Trimethylamine", Org. Synth.; Coll. Vol. 1: 75
- ↑ Ashford's Dictionary of Industrial Chemicals (3rd ed.). 2011. p. 9362. ISBN 978-0-9522674-3-0.
External links
- Molecule of the Month: Trimethylamine
- NIST Webbook data
- CDC - NIOSH Pocket Guide to Chemical Hazards
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