Triferulic acid

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Triferulic acids, also known as dehydrotriferulic acids, are a type of oligomeric natural phenols formed from ferulic acid.

5-5',8'-O-4"-Triferulic acid can be found in maize bran[1]

References

  1. ↑ Bunzel, M; Funk, C; Steinhart, H (2004). "Semipreparative isolation of dehydrodiferulic and dehydrotriferulic acids as standard substances from maize bran". Journal of separation science 27 (13): 1080–6. doi:10.1002/jssc.200301703. PMID 15495409. 
Aglycones
Precursor
Monohydroxycinnamic acids
(Coumaric acids)
Trihydroxycinnamic acids
  • 3,4,6-Trihydroxycinnamic acid
O-methylated forms
others
Esters
glycoside-likes
Esters of
caffeic acid
with cyclitols
esters of
quinic acid
  • Chlorogenic acid (3-caffeoylquinic acid)
  • Cryptochlorogenic acid (4-O-caffeoylquinic acid)
  • Neochlorogenic acid (5-O-Caffeoylquinic acid)
  • Cynarine (1,5-dicaffeoylquinic acid)
  • 3,4-dicaffeoylquinic acid
  • 3,5-dicaffeoylquinic acid
esters of
shikimic acid
Glycosides
Tartaric acid esters
Other esters
with caffeic acid
Oligomeric forms
Dimers
Trimers
Tetramers
  • Tetraferulic acids
Conjugates with coenzyme A
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