Tricholoma columbetta
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| Tricholoma columbetta | |
|---|---|
 | |
| Tricholoma argyraceum in a park near Paris, France. | |
| Scientific classification | |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Agaricales |
| Family: | Tricholomataceae |
| Genus: | Tricholoma |
| Species: | T. columbetta |
| Binomial name | |
| Tricholoma columbetta (Fr.) P. Kumm. | |
| Tricholoma columbetta | |
|---|---|
 Mycological characteristics | |
 | gills on hymenium |
 | cap is convex |
 | hymenium is adnexed |
 | stipe is bare |
 | spore print is white |
 | ecology is mycorrhizal |
 | edibility: edible |
Tricholoma columbetta, commonly known as 'dove-coloured Tricholoma', is an edible mushroom of the large genus Tricholoma. It is found in Europe, where it is eaten in France.
The cap, gills and stalk are white in colour. The whitish stipe has no ring annulus).
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