Trenette

From Wikipedia, the free encyclopedia

Trenette
Pasta
Trenette with Clam sauce
Place of origin:
Italy
Region or state:
Liguria
Recipes at Wikibooks:
Trenette
Media at Wikimedia Commons:
Trenette

Trenette are a type of narrow, flat, dried pasta especially associated with Genoa and Liguria.

Trenette are the most traditional form of pasta served with pesto alla genovese, a dish known as trenette al pesto, which can also include potatoes and green beans boiled in the same water.

Bibliography

Vincenzo Buonassisi, Il Nuovo Codice della Pasta, Rizzoli, 1985, ISBN 88-17-11038-8

v t e Pasta

Types	Acini di pepe Agnolotti Alphabet pasta Anelli Anellini Bigoli Bucatini Campanelle Cannelloni Capellini Casoncelli Casunziei Cavatappi Cavatelli Cencioni Conchiglie Corzetti Croxetti Fagottini Farfalle Fettuccine Fiori Foglie d'ulivo Fregula Fusi Fusilli Garganelli Gemelli Gnocchi Lanterne Lasagna Lasagnette Linguettine Linguine Macaroni Mafalde Mafaldine Mezzelune Occhi di Lupo Orecchiette Orzo Pappardelle Passatelli Pastina Penne Pici Pillus Pizzoccheri Radiatori Ravioli Rigatoni Rotelle Rotini Sacchettoni Sagnarelli Scialatelli Spaghetti Stringozzi Strozzapreti Tagliatelle Taglierini Tortellini Tortelloni Trenette Tripoline Trofie Vermicelli Zitoni

Cooking methods	Al dente Al forno

Italian producers	Barilla Group Buitoni De Cecco Divella La Molisana Rana Voiello

American producers	National Pasta Association A. Zerega's Sons, Inc. C.F. Mueller Company Demaco New World Pasta V. La Rosa and Sons Macaroni Company

List of pasta

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