Tobă
From Wikipedia, the free encyclopedia
| Tobă | |
|---|---|
|
Entrée Main course | |
| Alternative name(s): | |
| Caş de cap de porc | |
| Place of origin: | |
 | |
| Region or state: | |
| Transylvania | |
| Serving temperature: | |
| Cold | |
| Main ingredient(s): | |
| Pork | |
| Recipes at Wikibooks: | |
 [[b:Cookbook: Tobă|Tobă]] | |
| Media at Wikimedia Commons: | |
 [[b:commons:Special:Search/Tobă|Tobă]] |
Tobă,[1] or especially in Transylvania, "caş de cap de porc" (which means "pig head cheese"), is a kind of a traditional Romanian delicatessen which looks like a wide sausage, 4 inch diameter using usually pig's stomach, stuffed with pork jelly, liver, and skin suspended in aspic.[2]
Notes and references
- ↑ (Romanian)"Tóbă". .
- ↑ (Romanian) "Toba traditionala". laplescoi.ro.
| |||||
| This article is part of the series |
| Romanian cuisine |
|---|
|
Soups
|
|
Appetizers & Salads
|
|
Dishes
|
|
Delicatessen
|
|
Cheeses
|
|
Breads
|
|
Desserts
|
|
Romania portal |
This article is issued from Wikipedia. The text is available under the Creative Commons Attribution/Share Alike; additional terms may apply for the media files.