Tip-Top Restaurant

From Wikipedia, the free encyclopedia
Tip Top
Industry Fast food
Founded 1959 in Managua, Nicaragua
Website www.restaurantestiptop.com

Tip-Top (often referred to as 'Pollo Tip-Top') is a national chain of restaurants in Nicaragua, predominantly selling chicken. It is headquartered in the country's capital city of Managua and is a franchise of Tip Top Industry.

History

Claudio Rosales and Lina Lacayo de Rosales started the business, in Nicaragua, in 1959 with the sale of processed crude chicken, a market of which dominated 70% a long time.[1] The first restaurant was opened in 1958 in the center of old Managua[2]

Expansion

Pollo Tip Top began its expansion in 2004 due to the creation of its tax exemption. The firsts were bought in the cities of Estelí and Chinandega, in Nicaragua, but their goal for 2005 was to arrive at Honduras, Panama, Costa Rica, and El Salvador.[1]

Locations

  • 1 (in Bluefields)
  • 2 (in Granada)
  • 2 (in Estelí)
  • 1 (in Juigalpa)
  • 1 in Corn island
  • 1 in Nueva Segovia
  • 1 in Masaya
  • 1 in Carazo

References

  1. ↑ 1.0 1.1 Pollo Tip Top viene a competir : 28 de febrero 2005 .::. El Diario de Hoy
  2. ↑ "Old Managua" refers to Managua prior to the earthquake in 1972 which destroyed 90% of the city.

External links

Chicken-based restaurant chains
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