Thermoduric bacteria

From Wikipedia, the free encyclopedia

Thermoduric bacteria are bacteria which can survive, to varying extents, the pasteurisation process.[1] Species of bacteria which are thermoduric include Bacillus, Clostridium and Enterococci.[2]

References

  1. Donworth, John (2008-05-27). "The heat-resisting bacteria". Irish Independent (Independent News and Media). Retrieved 2009-08-11. 
  2. Murphy, Pat. "Control of Thermoduric Bacteria in Raw Milk Supplies". Glanbia. Retrieved 2009-08-11. 
This article is issued from Wikipedia. The text is available under the Creative Commons Attribution/Share Alike; additional terms may apply for the media files.