Texas de Brazil

From Wikipedia, the free encyclopedia
Texas de Brazil
Type Private
Industry Restaurants
Genre Churrascaria
Founded October 13, 1998 in Addison, Texas[1]
Founder(s) Salah Izzedin
Headquarters Dallas, Texas, United States
Number of locations 25 U.S. + 3 Caribbean
Key people Salim Asrawi and Leila Izzedin
Website www.texasdebrazil.com

Texas de Brazil is a family owned churrascaria (Brazilian steakhouse) restaurant chain in the United States, Puerto Rico and in the Caribbean. It debuted in October 13, 1998 in Addison, Texas, a suburb of Dallas. The restaurant is a Brazilian-American “churrascaria” or steakhouse that combines the cuisines of Southern Brazil with Texan style meats.[2] Customers turn a piece of paper green side up to get meat ot turn it to the red side to no longer receive meat.

Fare

Picanha
Flank Steak
Banana Fosters Pie

The meats at this restaurant consist of roasted and seasoned cuts of beef, pork, lamb, chicken and Brazilian sausage. The technique of Brazilian steakhouses like Texas de Brazil is the style in which the meats are cooked over an open flame grill. This technique comes to the United States straight from Southern Brazil, where gauchos dressed as cowboys bring meats individually to tables. Texas de Brazil does not serve chicken hearts, often considered a traditional food found at many other churrascarias.[3][4][5] The restaurant also prepares and serves several types of desserts.

Locations

USA

Worldwide

References

Further reading

External links

This article is issued from Wikipedia. The text is available under the Creative Commons Attribution/Share Alike; additional terms may apply for the media files.