Tetsuya's

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Tetsuya's signature dish, Confit of Tasmanian Ocean Trout

Tetsuya's is a restaurant in Sydney, Australia, owned by Tetsuya Wakuda. Tetsuya's cuisine is based on Australian, Japanese cuisine and classic French cuisine, and makes use of Australian ingredients including Tasmanian Ocean Trout, which forms its signature dish.

Location

Tetsuya's is housed in the former Suntory building in the centre of Sydney, which accounts for its Japanese design. This is the second restaurant under the same name, its predecessor in the late 1980s and into the 1990s having been in a terrace house of a style typical of the Sydney inner-western suburb of Rozelle. It is located on 529 Kent Street, Sydney.

Awards

  • Restaurant S.Pellegrino World's 50 Best Restaurants in 2004, 2005, 2006, 2007, 2008 and 2009.
  • Restaurant of the Year and Best Fine Dining at the Restaurant & Catering Association Awards 2005.
  • It was named The Sydney Morning Herald Good Food Guide's Restaurant of the Year for 2007.
  • The Sydney Morning Herald Good Food Guide awarded it the highest possible achievement every year from 1992 until 2009; in 2010 it dropped to two hats out of three.[1]

External links

References

  1. ↑ Greenwood, Helen (September 7, 2010). "Hats roll in night of the long knives". The Sydney Morning Herald. 

Coordinates: 33°52′31″S 151°12′18″E / 33.8751768°S 151.2049681°E / -33.8751768; 151.2049681


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