Tapalapa bread
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Tapalapa bread | |
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Bread | |
Place of origin: | |
Senegal, The Gambia and Guinea | |
Recipes at Wikibooks: | |
Tapalapa bread | |
Media at Wikimedia Commons: | |
Tapalapa bread |
Tapalapa bread is a traditional bread of western Africa, mainly in Senegal, The Gambia and Guinea.
In 2009 in The Gambia, a traditional method of production by street vendors and distributors was criticised as being unhygienic.[1]
See also
- List of African dishes
- List of African cuisines
- Cuisine of Gambia
- Cuisine of Senegal
- Cuisine of Guinea
References
- ↑ Fadera, Hatab (3 June 2009). "Gambia: Concern Raised Over Tapalapa Preparation". The Daily Observer (Observer Company Ltd). Retrieved 2012-06-25.
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