Tabriz köfte
From Wikipedia, the free encyclopedia
| Tabriz meatballs | |
|---|---|
| Sour soup | |
 | |
| Alternative name(s): | |
| Tabriz kofta | |
| Place of origin: | |
| Tabriz, Iran | |
| Main ingredient(s): | |
| Ground meat, rice, leeks and some other ingredients | |
| Variations: | |
| Ciorbă de perişoare, Sulu köfte, Yuvarlak, Smyrna meatballs | |
| Recipes at Wikibooks: | |
 Tabriz meatballs | |
| Media at Wikimedia Commons: | |
 Tabriz meatballs |
Tabrizi köfte,Kofta (Koufteh) Tabrizi is an Iranian-Azerbaijani recipe for big meat balls from north west of Iran from the city of Tabriz. The ingredients are ground beef, rice, yellow split peas, leeks, mint, parsley, onion and Iranian spices. The word kofta is derived from Persian kūfta: in Persian, kuftan (کوفتن) means "to beat" or "to grind".[1]
See also
Notes and references
- ↑ Alan S. Kaye, "Persian loanwords in English", English Today 20:20-24 (2004), doi:10.1017/S0266078404004043.
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