Suillus mediterraneensis
From Wikipedia, the free encyclopedia
| Suillus mediterraneensis | |
|---|---|
 | |
| Scientific classification | |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Boletales |
| Family: | Suillaceae |
| Genus: | Suillus |
| Species: | S. mediterraneensis |
| Binomial name | |
| Suillus mediterraneensis (Jacquet. & J.Blum) Redeuilh (1992) | |
| Synonyms[1] | |
|
Boletus mediterraneensis Jacquet. & J.Blum (1969) | |
| Suillus mediterraneensis | |
|---|---|
 Mycological characteristics | |
 | pores on hymenium |
 | cap is convex |
 | stipe is bare |
 | spore print is brown |
 | ecology is mycorrhizal |
 | edibility: edible |
Suillus mediterraneensis is a species of edible mushroom in the genus Suillus. Originally named Boletus mediterraneensis in 1969,[2] it was transferred to Suillus in 1992.[3]
References
- ↑ "Suillus mediterraneensis (Jacquet. & J. Blum) Redeuilh 1992". MycoBank. International Mycological Association. Retrieved 2010-11-27.
- ↑ Blum J. (1969). "Revisión des bolets (cinquiéme note)". Bulletin de la Société Mycologique de France (in French) 85 (1): 21–65.
- ↑ Redeuilh G. (1992). "Novitates – Combinaison nouvelle". Documents Mycologiques (in French) 22 (86): 40.
External links
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