Strapačky
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| Strapačky | |
|---|---|
| Dumpling | |
| Place of origin: | |
| Slovakia | |
| Main ingredient(s): | |
| Halušky, sauerkraut | |
| Recipes at Wikibooks: | |
 Strapačky | |
| Media at Wikimedia Commons: | |
 Strapačky |
Strapačky is a Slovak dish, similar to bryndzové halušky where the base compound of the dish is halušky (dumplings), however instead of bryndza, stewed sauerkraut is used.
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