Steamed meatball
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| Steamed meatball | |
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| Dim sum | |
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| Place of origin: | |
| Hong Kong, Guangdong | |
| Main ingredient(s): | |
| beef | |
| Recipes at Wikibooks: | |
 Steamed meatball | |
| Media at Wikimedia Commons: | |
 Steamed meatball |
| Steamed meatball | |||||||||||
| Chinese | 山竹牛肉球 | ||||||||||
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| Hanyu Pinyin | shan1 zhu2 niúròu qiú | ||||||||||
| Cantonese Jyutping | saan1 zuk1 ngau4 juk6 kau4 | ||||||||||
| Literal meaning | beef ball | ||||||||||
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Steamed meatball is a Cantonese dim sum dish. It is popular in Hong Kong and most overseas Chinatowns. The meatball is made of beef, and usually has a tofu skin layer in the bottom, garnished with some vegetables like scallions. It is served with the standardized non-Chinese worcestershire sauce worldwide. The sauce in Hong Kong is known as kip zap (喼汁; Yale: gip3jap1), and is entirely optional.[1]
See also
References
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Wikimedia Commons has media related to Steamed Beef meatball. |
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