Sorullos

From Wikipedia, the free encyclopedia
Sorullos
Bread
Alternative name(s):
Sorullitos
Serving temperature:
Hot
Main ingredient(s):
Cornmeal, water, salt
Recipes at Wikibooks:
 Sorullos
Media at Wikimedia Commons:
  Sorullos

Sorullos or Sorullitos are a fried cornmeal-based dish,[1] that is a staple of the Puerto Rican cuisine.[citation needed] Sorullos are served as a side dish or as appetizers, and are sometimes stuffed with cheese. They are usually served along with mayoketchup.

Description

Sorullos are made of a mix of hot water, salt, and cornmeal, formed as sticks or logs, then fried or cooked in an olive oil and butter mix. The flavor is usually lightly sweet, but can also be savory. Sorullos are best served hot, and the texture is crisp on the outside and dense and soft in the inside. They are usually severed with bacalao guisado (codfish stew).

Sweet sorullos contain sugar, butter, and hot milk. These sweet sorullos are often filled with cheese such as "Queso de freir" (Spanish for frying cheese), "Queso blanco" (Spanish for white cheese), chedder or mozzarella.

See also

References

  1. ↑ "Cooks.com Recipe - Sorollos". Retrieved 30 July 2011. 

External links


This article is issued from Wikipedia. The text is available under the Creative Commons Attribution/Share Alike; additional terms may apply for the media files.