Sopa de pata
From Wikipedia, the free encyclopedia
| Sopa de pata | |
|---|---|
| Soup | |
 | |
| Place of origin: | |
| El Salvador | |
| Main ingredient(s): | |
| Cow’s feet, tripe, yuca, chayotes, sweet corn, bananas, green beans | |
| Recipes at Wikibooks: | |
 Sopa de pata | |
| Media at Wikimedia Commons: | |
 Sopa de pata |
Sopa de pata is a hearty Salvadoran soup made from cow’s feet, tripe, yuca (also called cassava or manioc), chayotes, sweet corn, bananas, and green beans. It may be seasoned with Mexican coriander leaves and flavored to taste with lemon or chile powder.
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