Sindhi biryani
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Sindhi biryani
Sindhi biryani (Sindhi: سنڌي برياني) is a special meat and rice biryani dish originating from the Sindh province of Pakistan. Owing to its popularity, it forms one of the most consumed dishes of Pakistani cuisine and Sindhi cuisine.[1]
Ingredients
The following are the basic ingredients that are needed in order to cook this famous Sindhi dish:
- Mutton or chicken or fish or shrimp
- Basmati rice
- Potatoes
- Tomatoes
- Yogurt
- Red chili powder
- Salt
- Onions
- Turmeric
- Garlic
- Ginger
- Cardamom
- Black cardamom pods
- Cloves
- Black pepper
- Cumin seeds
- Cinnamon stick
- Bay leaves
- Oil
- Green chili peppers
- Coriander leaves
- Mint leaves
- Saffron
- Prunes[2]
References
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External links
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