Sinapaldehyde
Sinapaldehyde | |
---|---|
Systematic name 3-(4-Hydroxy-3,5-dimethoxyphenyl)prop-2-enal[1] | |
Other names 3,5-Dimethoxy-4-hydroxycinnamaldehyde | |
Identifiers | |
CAS number | 4206-58-0 (2E)-2-en |
PubChem | 119216, 5352903 (2Z)-2-en, 5280802 (2E)-2-en |
ChemSpider | 106501 , 4509719 (2Z)-2-en |
KEGG | C05610 |
MeSH | Sinapaldehyde |
ChEBI | CHEBI:27949 |
ChEMBL | CHEMBL225067 |
Beilstein Reference | 2215799 |
3DMet | B00807 |
Jmol-3D images | Image 1 Image 2 Image 3 |
| |
| |
Properties | |
Molecular formula | C11H12O4 |
Molar mass | 208.21 g mol−1 |
Melting point | 104 to 106 °C; 219 to 223 °F; 377 to 379 K |
log P | 1.686 |
Acidity (pKa) | 9.667 |
Basicity (pKb) | 4.330 |
Hazards | |
EU classification | Xi |
R-phrases | R36/37/38 |
S-phrases | S26, S36 |
Related compounds | |
Related alkenals | Cinnamaldehyde Coniferyl aldehyde |
Except where noted otherwise, data are given for materials in their standard state (at 25 °C (77 °F), 100 kPa) | |
Infobox references | |
Sinapaldehyde is a chemical compound.
In Arabidopsis thaliana, this compound is part of the lignin biosynthesis pathway. The enzyme dihydroflavonol 4-reductase uses sinapaldehyde and NADPH to produce sinapyl alcohol and NADP+.[2]
It is found in Senra incana (Hibisceae). It is a low molecular weight phenolic compound susceptible to be extracted from cork stoppers into wine.[3]
See also
- Phenolic compounds in wine
References
- ↑ "AC1L3OEQ - Compound Summary". The PubChem Project. USA: National Center for Biotechnology Information.
- ↑ Dihydroflavonol 4-reductase on arabidopsisreactome.org
- ↑ Polyphenolic Composition of Quercus suber Cork from Different Spanish Provenances. Elvira Conde, Estrella Cadahía, María Concepción García-Vallejo and Brígida Fernández de Simón, J. Agric. Food Chem., 1998, 46 (8), pp 3166–3171 doi:10.1021/jf970863k