Si Racha

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Si Racha
ศรีราชา
Location of Si Racha on the Gulf of Thailand
Country Thailand
Province Chon Buri
Government
  Type Town municipality
  Mayor Chatchai Timkrachang
Area
  Total 4.058 km2 (1.567 sq mi)
Population (2007)[1]
  Total 19,444
  Density 4,800/km2 (12,000/sq mi)
  Registered residents only
Time zone Thailand (UTC+7)

Coordinates: 13°10′26″N 100°55′48″E / 13.174°N 100.930°E / 13.174; 100.930 Si Racha[2] (Thai: ศรีราชา; IPA: [sǐː rāː.tɕʰāː]) (alternatively: Sri Racha) is a subdistrict and town in Thailand, located on the east coast of the Gulf of Thailand, about 120 km southeast of Bangkok located within Amphoe Si Racha in the province of Chon Buri. Si Racha is known for first producing the popular hot sauce Sriracha, which is named after the town.

History

The municipality was created as a subdistrict municipality (thesaban tambon) in 1945.[3] In 1995 the subdistrict municipality was upgraded to a town municipality (thesaban mueang).[4]


References

  1. "Population statistics 2008". Department of Provincial Administration. 
  2. Note: An alternative spelling is Sri Racha. Si Racha is the official transcription of the Thai pronunciation attributable to the fact that the consonant cluster /sr/ doesn't occur natively in Thai speech .
  3. "พระราชกฤษฎีกาจัดตั้งเทศบาลตำบลศรีราชา จังหวัดชลบุรี พุทธศักราช ๒๔๘๘". Royal Gazette (in Thai) 62 (36 ก): 412–415. 1945-07-03. 
  4. "พระราชกฤษฎีกาจัดตั้งเทศบาลเมืองศรีราชา จังหวัดชลบุรี พ.ศ. ๒๕๓๘". Royal Gazette (in Thai) 112 (40 ก): 45–48. 1995-09-24. 
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