Serfdom

Serfdom is the status of peasants under feudalism, specifically relating to manorialism. It was a condition of bondage or modified slavery which developed primarily during the High Middle Ages in Europe and lasted in some countries until the mid-19th century.

Serfs who occupied a plot of land were required to work for the Lord of the Manor who owned that land, and in return were entitled to protection, justice and the right to exploit certain fields within the manor to maintain their own subsistence. Serfs were often required not only to work on the lord's fields, but also his mines, forests and roads. The manor formed the basic unit of feudal society and the Lord of the Manor and his serfs were bound legally, economically, and socially. Serfs formed the lowest social class of feudal society.

The decline of serfdom in Western Europe has sometimes been attributed to the Black Death, which reached Europe in 1347,^[2] although the decline had begun before that date. Serfdom became increasingly rare in most of Western Europe after the Renaissance, but conversely, it grew strong in Central and Eastern Europe, where it had previously been less common (this phenomenon was known as "later serfdom").

In Eastern Europe the institution persisted until the mid-19th century. It persisted in the Austrian Empire till 1848 and was abolished in Russia in 1861.^[3] In Finland, Norway and Sweden feudalism was not established, and serfdom did not exist; however, serfdom-like institutions did exist in both Denmark (the stavnsbånd, from 1733 to 1788) and its vassal Iceland (the more restrictive vistarband, from 1490 until 1894).

According to Joseph R. Strayer, the concept of feudalism can also be applied to the societies of ancient Persia, ancient Mesopotamia, Egypt (Sixth to Twelfth dynasty), Muslim India, China (Zhou Dynasty, and end of Han Dynasty) and Japan during the Shogunate. James Lee and Cameron Campbell describe the Chinese Qing Dynasty (1644–1912) as also maintaining a form of serfdom.^[4]

Tibet is described by Melvyn Goldstein to have had serfdom until 1959,^[5][6] but whether or not the Tibetan form of peasant tenancy qualified as serfdom was widespread is contested.^[7][8] Bhutan is described by Tashi Wangchuk, a Bhutanese civil servant, as abolishing serfdom officially by 1959, but Wangchuk believes less than or about 10% of poor peasants were in copyhold situations.^[9]

United Nations 1956 Supplementary Convention on the Abolition of Slavery also prohibits serfdom as a form of slavery.

Etymology

Costumes of slaves or serfs, from the sixth to the twelfth centuries, collected by H. de Vielcastel from original documents in European libraries.

The word "serf" originated from the Middle French serf, and can be traced further back to the Latin servus ("slave"). In Late Antiquity and most of the Middle Ages, what we now call serfs were usually designated in Latin as coloni. As slavery gradually disappeared and the legal status of servi became nearly identical to that of the coloni, the term changed meaning into our modern concept of "serf". "Serfdom" was coined in 1850.

Dependency and the lower orders

Serfs had a specific place in feudal society, as did barons and knights: in return for protection, a serf would reside upon and work a parcel of land within the manor of his lord. There was thus a degree of reciprocity in the manorial system.

One rationale was that a serf "worked for all," while a knight or baron "fought for all" and a churchman "prayed for all"; thus everyone had a place. The serf was the worst fed and paid, but at least he had his place and, unlike slaves, had certain rights in land and property.

A lord of the manor could not sell his serfs as a Roman might sell his slaves. On the other hand, if he chose to dispose of a parcel of land, the serfs associated with that land stayed with it to serve their new lord, benefitting him from their long-acquired knowledge of practices suited to the land. Further, a serf could not abandon his lands without permission, nor did he possess a saleable title in them.

Becoming a serf

A freeman became a serf usually through force or necessity. Sometimes freeholders or allodial owners were intimidated into dependency by the greater physical and legal force of a local magnate. Often a few years of crop failure, a war, or brigandage might leave a person unable to make his own way. In such a case a bargain was struck with a lord of a manor. In exchange for protection, service was required, in cash, produce or labour, or a combination of all. These bargains were formalized in a ceremony known as "bondage" in which a serf placed his head in the lord's hands, akin to the ceremony of homage where a vassal placed his hands between those of his overlord. These oaths bound the lord and his new serf in a feudal contract and defined the terms of their agreement.^[10] Often these bargains were severe. A 7th century Anglo Saxon "Oath of Fealty" states:

By the Lord before whom this sanctuary is holy, I will to N. be true and faithful, and love all which he loves and shun all which he shuns, according to the laws of God and the order of the world. Nor will I ever with will or action, through word or deed, do anything which is unpleasing to him, on condition that he will hold to me as I shall deserve it, and that he will perform everything as it was in our agreement when I submitted myself to him and chose his will.

To become a serf was a commitment that encompassed all aspects of the serf’s life.

Moreover, the condition of serfdom was inherited at birth. By taking on the duties of serfdom, serfs bound not only themselves but all of their future progeny.

Serfdom's class system

The social class of peasant was often broken down into smaller categories. These distinctions were often less clear than suggested by their different names. Most often, there were two types of peasants, freemen, whose tenure within the manor was freehold, and villeins. Lower classes of peasants, known as cottars, generally comprising the younger sons of villeins^[11][12] or bordars in the British Isles, and slaves, made up the lower class of workers.

Freemen

Freemen, or free tenants held their land by one of a variety of contracts of feudal land tenure and were essentially rent-paying tenant farmers who owed little or no service to the lord, and had a good degree of security of tenure and independence. In parts of 11th century England freemen made up only 10% of the peasant population, and in the rest of Europe their numbers were small.

Villeins

A villein (or villain) was the most common type of serf in the Middle Ages. Villeins had more rights and higher status than the lowest serf, but existed under a number of legal restrictions that differentiated them from freemen. Villeins generally rented small homes, with or without land. As part of the contract with the landlord, the lord of the manor, they were expected to spend some of their time working on the lord's fields. The requirement often was not greatly onerous, contrary to popular belief, and was often only seasonal, for example the duty to help at harvest-time. The rest of their time was spent farming their own land for their own profit.

Like other types of serfs, they were required to provide other services, possibly in addition to paying rent of money or produce. Villeins were tied to the land and could not move away without their lord's consent and the acceptance of the lord to whose manor they proposed to migrate to. Villeins were generally able to hold their own property, unlike slaves. Villeinage, as opposed to other forms of serfdom, was most common in Continental European feudalism, where land ownership had developed from roots in Roman law.

A variety of kinds of villeinage existed in Europe in the Middle Ages. Half-villeins received only half as many strips of land for their own use and owed a full complement of labour to the lord, often forcing them to rent out their services to other serfs to make up for this hardship. Villeinage was not, however, a purely uni-directional exploitative relationship. In the Middle Ages, land within a lord's manor provided sustenance and survival, and being a villein guaranteed access to land, and crops secure from theft by marauding robbers. Landlords, even where legally entitled to do so, rarely evicted villeins because of the value of their labour. Villeinage was much preferable to being a vagabond, a slave, or an unlanded labourer.

In many medieval countries, a villein could gain freedom by escaping from a manor to a city or borough and living there for more than a year; but this action involved the loss of land rights and agricultural livelihood, a prohibitive price unless the landlord was especially tyrannical or conditions in the village were unusually difficult.

Bordars and cottagers

In England the Domesday Book, of 1086, uses bordarii (bordar) and cottarii (cottager) as interchangeable terms, cottager being derived from the native tongue whereas bordar being derived from the French.^[13]

The status of bordar or cottager ranked below a serf in the social hierarchy of a manor, holding a cottage, garden and just enough land to feed a family. In England, at the time of the Domesday Survey, this would have been between about 1 and 5 acres (0.4 to 2 hectares).^[14] Under an Elizabethan statute, the Erection of Cottages Act 1588, the cottage had to be built with at least 4 acres (0.02 km²; 0.01 sq mi) of land.^[15] However, the later Enclosures Act removed the cottagers' right to any land: "before the Enclosures Act the cottager was a farm labourer with land and after the Enclosures Act the cottager was a farm labourer without land".^[16]

The bordars and cottagers did not own their draught oxen or horses. The Domesday Book showed that England comprised 12% freeholders, 35% serfs or villeins, 30% cotters and bordars, and 9% slaves.^[14]

Slaves

The last type of serf was the slave. Slaves had the fewest rights and benefits from the manor. They owned no tenancy in land, worked for the lord exclusively and survived on donations from the landlord. It was always in the interest of the lord to prove that a servile arrangement existed, as this provided him with greater rights to fees and taxes. The status of a man was a primary issue in determining a person's rights and obligations in many of the manorial court cases of the period. Also, runaway slaves could be beaten if caught.

The serf's duties

Reeve and serfs in feudal England, ca. 1310

The usual serf (not including slaves or cottars) paid his fees and taxes in the form of seasonally appropriate labour. Usually a portion of the week was devoted to ploughing his lord's fields held in demesne, harvesting crops, digging ditches, repairing fences, and often working in the manor house. The remainder of the serf’s time was devoted to tending his own fields, crops and animals in order to provide for his family. Most manorial work was segregated by gender during the regular times of the year; however, during the harvest, the whole family was expected to work the fields.

A major difficulty of a serf's life was that his work for his lord coincided with, and took precedence over, the work he had to perform on his own lands: when the lord's crops were ready to be harvested, so were his own. On the other hand, the serf of a benign lord could look forward to being well fed during his service; it was a lord without foresight who did not provide a substantial meal for his serfs during the harvest and planting times.^{[citation needed]} In exchange for this work on the lord's demesne, the serf had certain privileges and rights, including for example the right to gather deadwood from their lord’s forests, an essential fuel source.

In addition to service, a serf was required to pay certain taxes and fees. Taxes were based on the assessed value of his lands and holdings. Fees were usually paid in the form of agricultural produce rather than cash. The best ration of wheat from the serf’s harvest often went to the landlord. Generally hunting and trapping of wild game by the serfs on the lord’s property was prohibited. On Easter Sunday the peasant family perhaps might owe an extra dozen eggs, and at Christmas a goose was perhaps required too. When a family member died, extra taxes were paid to the lord as a form of feudal relief to enable the heir to keep the right to till what land he had. Any young woman who wished to marry a serf outside of her manor was forced to pay a fee for the right to leave her lord, and in compensation for her lost labour.

Often there were arbitrary tests to judge the worthiness of their tax payments. A chicken, for example, might be required to be able to jump over a fence of a given height to be considered old enough or well enough to be valued for tax purposes. The restraints of serfdom on personal and economic choice were enforced through various forms of manorial customary law and the manorial administration and court baron.

It was also a matter of discussion whether serfs could be required by law in times of war or conflict to fight for their lord's land and property. In the case of their lord's defeat, their own fate might be uncertain, so the serf certainly had an interest in supporting his lord.

Punishment with a knout. Whipping was a common punishment for Russian serfs.^[1]

Rights of serfdom

Within his constraints, a serf had some freedoms. Though the common wisdom is that a serf owned "only his belly" — even his clothes were the property, in law, of his lord — a serf might still accumulate personal property and wealth, and some serfs became wealthier than their free neighbours, although this was rare.^{[citation needed]} A well-to-do serf might even be able to buy his freedom.

A serf could grow what crop he saw fit on his lands, although a serf's taxes often had to be paid in wheat. The surplus he would sell at market.

The landlord could not dispossess his serfs without legal cause and was supposed to protect them from the depredations of robbers or other lords, and he was expected to support them by charity in times of famine. Many such rights were enforceable by the serf in the manorial court.^{[citation needed]}

Variations

Forms of serfdom varied greatly through time and region. In some places serfdom was merged with or exchanged for various forms of taxation.

The amount of labour required varied. In Poland, for example, it was commonly a few days per year per household in the 13th century; one day per week per household in the 14th century; four days per week per household in the 17th century and six days per week per household in the 18th century. Early serfdom in Poland was mostly limited on the royal territories (królewszczyzny).

"Per household" means that every dwelling had to give a worker for the required number of days.^[17] For example, in the 18th century, six people: a peasant, his wife, three children and a hired worker might be required to work for their lord one day a week, which would be counted as six days of labour.

Serfs served on occasion as soldiers in the event of conflict and could earn freedom or even ennoblement for valour in combat. Serfs could purchase their freedom, be manumitted by their generous owners, or flee to towns or newly settled land where few questions were asked. Laws varied from country to country: in England a serf who made his way to a chartered town (i.e. a borough) and evaded recapture for a year and a day obtained his freedom and became a burgher of the town.

History of serfdom

Galician slaughter in 1846. It was a revolt against serfdom, directed against manorial property and oppression.

Social institutions similar to serfdom were known in ancient times. The status of the helots in the ancient Greek city-state of Sparta resembled that of the medieval serfs. By the 3rd century AD, the Roman Empire faced a labour shortage. Large Roman landowners increasingly relied on Roman freemen, acting as tenant farmers, instead of slaves to provide labour.^[18]

These tenant farmers, eventually known as coloni, saw their condition steadily erode. Because the tax system implemented by Dioclecian assessed taxes based on both land and the inhabitants of that land, it became administratively inconvenient for peasants to leave the land where they were counted in the census.^[18]

However, medieval serfdom really began with the breakup of the Carolingian Empire around the 10th century.^{[citation needed]} During this period, powerful feudal lords encouraged the establishment of serfdom as a source of agricultural labor. Serfdom, indeed, was an institution that reflected a fairly common practice whereby great landlords were assured that others worked to feed them and were held down, legally and economically, while doing so.

This arrangement provided most of the agricultural labour throughout the Middle Ages. Slavery persisted right through the Middle Ages,^[19] but it was rare.

In the later Middle Ages serfdom began to disappear west of the Rhine even as it spread through eastern Europe. Serfdom reached Eastern Europe centuries later than Western Europe—it became dominant around the 15th century. In many of these countries serfdom was abolished during the Napoleonic invasions of the early 19th century, though in some it persisted till mid- or late- 19th century.

Author David P. Forsythe wrote: "In 1649 up to three-quarters of Muscovy's peasants, or 13 to 14 million people, were serfs whose material lives were barely distinguishable from slaves. Perhaps another 1.5 million were formally enslaved, with Russian slaves serving Russian masters."^[20] Russia's more than 23 million privately held serfs were freed from their lords by an edict of Alexander II in 1861.^[21] State-owned serfs were emancipated in 1866.^[22]

Dates of emancipation from serfdom in various countries

See also

References

Further reading

External links

• Serfdom, Encyclopaedia Britannica (on-line edition).
  •  Paul Vinogradoff (1911). "Serfdom". Encyclopædia Britannica (11th ed.) 
• Peasantry (social class), Encyclopaedia Britannica.
• An excerpt from the book Serfdom to Self-Government: Memoirs of a Polish Village Mayor, 1842–1927.
• The Causes of Slavery or Serfdom: A Hypothesis, discussion and full online text of Evsey Domar (1970), "The Causes of Slavery or Serfdom: A Hypothesis", Economic History Review 30:1 (March), pp. 18–32.

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