Seedless fruit

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Seedless watermelon

A seedless fruit is a fruit developed to possess no mature seeds. As consumption of seedless fruits is generally easier and more convenient, they are considered commercially valuable.

Most commercially produced seedless fruits have been developed from plants whose fruits normally contain numerous relatively large hard seeds distributed throughout the flesh of the fruit.[1][2][3][4]

Varieties

Common varieties of seedless fruits include watermelons, tomatoes,[4] grapes (such as Termarina rossa[5]), and bananas. Additionally, there are numerous seedless citrus fruits, such as oranges, lemons and limes.

The term "seedless fruit" is biologically somewhat contradictory, since fruits are usually defined (in a botanical sense) as mature ovaries containing seeds.

Seedless fruits can develop in one of two ways: either the fruit develops without any fertilization (parthenocarpy), or pollination triggers fruit development, but the ovules or embryos abort without producing mature seeds (stenospermocarpy). Seedless banana and watermelon fruits are produced on triploid plants, whose three sets of chromosomes prevent meiosis from taking place and thus the plants cannot produce fertile gametes. Such plants can arise by spontaneous mutation or by hybridization between diploid and tetraploid individuals of the same or different species. Some species, such as tomato,[4] pineapple, and cucumber, produce seedless fruit if not pollinated, but do produce seeded fruit if pollination occurs.

Lacking seeds, and therefore the capacity to propagate via the fruit, the plants are generally propagated vegetatively from cuttings, by grafting, or in the case of bananas, from "pups" (offsets). In such cases, the resulting plants are genetically identical clones. By contrast, seedless watermelons are grown from seeds. These seeds are produced by crossing diploid and tetraploid lines of watermelon, with the resulting seeds producing sterile triploid plants. Fruit development is triggered by pollination, so these plants must be grown alongside a diploid strain to provide pollen. Triploid plants with seedless fruits can also be produced using endosperm culture for the regeneration of triploid plantlets from endosperm tissue via somatic embryogenesis.

One disadvantage of most seedless crops is a significant reduction in the amount of genetic diversity in the species. As genetically identical clones, a pest or disease that affects one individual is likely to be capable of affecting every clone of that individual. For example, the vast majority of commercially produced bananas are cloned from a single source, the Cavendish cultivar, and those plants are currently threatened worldwide by a newly discovered fungal disease to which they are highly susceptible.

See also

References

  1. ↑ Frost, H. B., Soost, R. K. (1968) "Seed reproduction: development of gametes and embryos". In: Reuther, W. Webber, H. J., Batchelor, L. D. (eds) The Citrus Industry, vol. II: 290-324 University of California Press, Berkeley,California.
  2. ↑ Gmitter, F. G., Jr., Ling, X. (1991) Embryogenesis in vitro and nonchimeric tetraploid plant recovery from undeveloped Citrus ovules treated with colchicine. J. Amer. Soc. Hort. Sci 116: 317-321
  3. ↑ Soost, R. K., Cameron, J. W. (1985) "'Melogold' a triploid Pummelo-grapefruit hybrid. HortScience 20 :1134-1135
  4. ↑ 4.0 4.1 4.2 Nowicki, Marcin et al. (26 October 2013), More than meets the eye: A multi-year expressivity analyses of tomato sterility in ps and ps-2 lines, Australian Journal of Crop Science, 7(13):2154-2161; Southern Cross Publishing, retrieved 2013-10-29 
  5. ↑ J. Robinson, J. Harding and J. Vouillamoz Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours pg 1047 Allen Lane 2012 ISBN 978-1-846-14446-2

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