Scuffler
From Wikipedia, the free encyclopedia
Scuffler | |
---|---|
Bread roll | |
Place of origin: | |
Britain | |
Recipes at Wikibooks: | |
Scuffler | |
Media at Wikimedia Commons: | |
Scuffler |
A scuffler is a word in Yorkshire dialect meaning a small bread cake or roll. While the term can be used to describe any kind of bread, it is can also mean a particular kind of fluffy white bread popularly eaten in the area. This bread is often baked in a roughly triangular shape and is similar to the Northern stottie, but lighter.
Usually baked in triangles or rhombus shapes creating several corners, which bake browner and crisper giving the bread a more interesting variety of textures.
|
This article is issued from Wikipedia. The text is available under the Creative Commons Attribution/Share Alike; additional terms may apply for the media files.