Sayur lodeh

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Sayur lodeh
Soup

Place of origin:
Indonesia
Region or state:
Java
Main ingredient(s):
Coconut milk, vegetables (jackfruit, eggplant, chayote, melinjo, long beans, tofu, tempeh), chicken or beef stock
Recipes at Wikibooks:
Sayur lodeh
Media at Wikimedia Commons:
Sayur lodeh

Sayur lodeh is a popular vegetable in coconut milk soup in Indonesian cuisine. Common ingredients are young jackfruit, eggplant, chayote, melinjo, long beans, tofu and tempeh all cooked in coconut milk soups and sometimes enrichen with chicken or beef stock. Sometimes green stink bean also mixed within sayur lodeh.

The origin of the dish can be traced to Javanese people of Java. It is well-known to belong to the Javanese cuisine and has spread throughout Indonesia. The ingredients of Sayur Lodeh are similar to Sayur Asem, with the main difference in its soup, Sayur Lodeh is coconut milk-based while Sayur Asem is tamarind-based.

v t e Indonesian cuisine by ethnic group

Common Indonesian dishes	Nasi goreng Nasi campur Nasi kuning Nasi bakar Sate Soto Sop buntut Semur Tempeh Tahu goreng Gado-gado Sambal Acar Ayam bakar Ayam goreng Ikan bakar Ikan goreng Ketupat Lontong Bubur ayam Bubur kacang hijau Bubur ketan hitam Rujak Otak-otak Emping Krupuk Kripik Rijsttafel Kue

Acehnese	Mie Aceh Roti cane Nasi gurih

Balinese	Betutu Lawar Babi guling

Batak	Saksang Arsik Babi panggang Manuk Napinadar Tanggotanggo Dengke Mas na Niura Na Tinombur Itak Gurgur Pohulpohul Ombusombus Lampet Benti Dali ni Horbo Sambal Tuktuk Tipatipa Na Nidugu Sasagun

Betawi	Nasi uduk Nasi ulam Nasi kebuli Ketoprak Soto Betawi Kerak telor Asinan Betawi

Bugis and Makassarese	Coto Makassar Pallubasa Konro Sop sodara Kapurung Burasa Gogos

Cirebonese	Empal gentong Docang Sega lengko Sega Jamblang Tahu gejrot

Chinese	Nasi tim Bakmi Bakso Cap cai Fu yung hai Lontong Cap Go Meh Lumpia Mie ayam Mie goreng Mie Kering Swikee

Javanese	Botok Buntil Gudeg Mie rebus Nasi ambeng Nasi bogana Nasi kucing Nasi liwet Nasi pecel Opor Pecel Rambak petis Rawon Sayur lodeh Serundeng Tumpeng Tongseng Urap

Malay	Bubur pedas Pempek Tekwan Mie Celor Martabak Nasi biryani Sop Kambing

Moluccan and Papuan	Papeda Sagu Babi bakar

Minahasa	Tinutuan Paniki Cakalang fufu Klappertaart

Minangkabau	Asam pedas Dendeng Galamai Gulai Keripik sanjai Lemang Nasi Kapau Nasi Padang Rendang Sate Padang Soto Padang

Sasak	Ayam Taliwang Plecing kangkung Beberuk terong

Sundanese	Lalab Karedok Pepes Sayur Asem Oncom Nasi timbel Soto Bandung Siomay Batagor Laksa Bogor Asinan Bogor Kupat tahu Tahu sumedang

Timorese	Se'i Katemak

Snacks	Amplang Bakpia Bika Ambon Dodol Getuk Klepon Kolak Kue cubit Kue pandan Nagasari Lapis legit Lemper Lupis Onde-onde Pastel Pisang goreng Rempeyek Rengginang Serabi Tapai Wingko

Beverages	Bajigur Bandrek Brem Cendol Cincau Dadiah Es bir Es campur Es doger Es goyobod Es teler Kopi luwak Teh talua Tuak Wedang jahe

See also: List of Indonesian dishes

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Sayur lodeh

See also