Sapin-sapin
From Wikipedia, the free encyclopedia
| Sapin-sapin | |
|---|---|
| Dessert or snack | |
  Top: a slice of sapin-sapin sold at a market in California; Bottom: sapin-sapin sprinkled with latik | |
| Place of origin: | |
| Philippines | |
| Serving temperature: | |
| Room temperature | |
| Main ingredient(s): | |
| Glutinous rice | |
| Food energy (per serving): | |
| 100[1] kcal | |
| Recipes at Wikibooks: | |
 Sapin-sapin | |
| Media at Wikimedia Commons: | |
 Sapin-sapin |
Sapin-sapin is a layered glutinous rice and coconut dessert in Philippine cuisine. It is made from rice flour, coconut milk, sugar, water, and coloring with coconut flakes sprinkled on top. Sapin-sapin means "layers"[2] and the dessert is recognizable for its layers, each colored separately.[3] It has been referred to as "a blancmange of several colored layers, sweetened and flavored with coconut milk".[4]
See also
References
- ↑ Chua, Philip S. (2008-12-22). "Calories in Filipino Foods". Cebu Daily News. Retrieved 2009-01-28.
- ↑ "Manila Bulletin: The Nation's Leading Newspaper : Philippine Centennial Issue : Kalayaan". Retrieved 2009-01-28.
- ↑ Sinclair, Charles Gordon. "International Dictionary of Food & Cooking". Retrieved 2009-01-28.
- ↑ Gonzalez, N.V.M. "The Bread of Salt and Other Stories". Retrieved 2009-01-28.
| |||||||||||
This article is issued from Wikipedia. The text is available under the Creative Commons Attribution/Share Alike; additional terms may apply for the media files.