Salmoriglio

Salmoriglio is a Southern Italian condiment made of lemon juice, olive oil, minced garlic, chopped oregano and parsley, salt and pepper. It is usually served with seafood or grilled and roasted meats.^[1]

In some American applications, salmoriglio is served as a compound butter, slightly soft and whipped, containing Dijon mustard, lemon, olive oil, and fresh herbs.

References

v t e Condiments Condiments Ajika Ajvar Amba Banana ketchup Barbecue sauce Biber salçası Black vinegar Chili peppers Cheese Chili oil Chrain Chutney Cocktail sauce Crushed red pepper Curry ketchup Dip Fish sauce Fritessaus Fruit preserves Fry sauce Guacamole Honey dill Horseradish Hot sauce Kachumbari Kachumber Ketchup Khrenovina Kyopolou Lethocerus indicus Ljutenica Mayonnaise Milkette Monkey gland sauce Muhammara Mumbo sauce Murri Mustard Nam chim Nam phrik Nước chấm Nutritional yeast Olive oil Pepper jelly Pesto Piccalilli Pico de gallo Pickle Pinđur Popcorn seasoning Relish Remoulade Marie Rose sauce Mignonette sauce Salad cream Salad dressing Salad dressing spread Salmoriglio Salsa Salsa golf Salt and pepper Satsivi Sauerkraut Sesame oil Skhug Skyronnes Soy sauce Steak sauce Sumbala Sweet chilli sauce Syrup Tartar sauce Tekka Teriyaki sauce Tkemali Toum Vinegar Vincotto Wasabi Watermelon rind preserves XO sauce Za'atar Zacuscă Mustards Amora Colman's Düsseldorfer Löwensenf French's Grey Poupon Gulden's Keen's Maille Mostarda National Mustard Museum Plochman's Stadium Mustard Tewkesbury mustard Thomy Turun sinappi Zatarain's List articles Fish pastes Fish sauces Indian condiments Japanese condiments Mustard brands North American hot sauces Pakistani condiments Philippine condiments Misc. Carolina style Condiment market in the United States Cruet-stand Mustard oil Sachet Salt and pepper shakers Food portal • Category • Commons • WikiProject Food and drink