Salceson

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Salceson is a type of head cheese found in Polish cuisine. There are several varieties of salceson which depend on the ingredients:

Black 'Salceson' which contains blood
White 'Salceson' made with a mixture of seasoned meats, without blood
Ozorkowy (Tongue) 'Salceson' where the major meat component is tongue.
Włoski (Italian )'Salceson' (brawn, skins, spices - garlic, pepper and caraway)
Vegetarian 'Salceson' (soy, broth, spices)
Norweski (Norwegian) 'Salceson' (brawn, skins, broth, salmon, spices)
Saksoński (Saxon) 'Salceson' (brawn, skins, broth, blood, offal, garlic, caraway, spices)
Veal 'Salceson' (veal brawn and skins, broth, spices)
Czosnkowy (Garlic) 'Salceson' (brawn, skins, broth, garlic)
Północny (Northern) 'Salceson' (brawn, pork skin, blood, broth, garlic, liver, spices, nails)
Podlaski 'Salceson' (pork brawn, broth, chives, caraway, spices)

Typical ingredients: Pork or veal tongues (cured), Pork Jowl, Skins, Pork liver.

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