Sabinene
Sabinene[1] | |
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IUPAC name 4-methylene-1-(1-methylethyl)bicyclo[3.1.0]hexane | |
Identifiers | |
CAS number | 3387-41-5 , (±) [2009-00-9] (+) [10408-16-9] (–) |
PubChem | 18818 |
ChemSpider | 17769 |
KEGG | C16777 |
ChEBI | CHEBI:50027 |
ChEMBL | CHEMBL452687 |
Jmol-3D images | Image 1 |
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Properties | |
Molecular formula | C10H16 |
Molar mass | 136.23 g/mol |
Density | 0.844 g/mL at 20 °C g/cm3 |
Boiling point | 163-164 °C |
(verify) (what is: / ?) Except where noted otherwise, data are given for materials in their standard state (at 25 °C (77 °F), 100 kPa) | |
Infobox references | |
Sabinene is a natural bicyclic monoterpene with the molecular formula C10H16. It is isolated from the essential oils of a variety of plants including holm oak (Quercus ilex) and Norway spruce (Picea abies). It has a strained ring system with cyclopentane ring fused to a cyclopropane ring.
Sabinene is one of the chemical compounds that contributes to the spiciness of black pepper and is a major constituent of carrot seed oil. It also occurs in tea tree oil at a low concentration. It is also present in the essential oil obtained from nutmeg.[2]
See also
- Thujene, a double bond isomer of sabinene
References
- ↑ Beilstein. 5, IV, 451
- ↑ Shulgin, A. T.; Sargent, T.; Naranjo, C. (1967). "The Chemistry and Psychopharmacology of Nutmeg and of Several Related Phenylisopropylamines" (pdf). Psychopharmacology Bulletin 4 (3): 13. PMID 5615546.