Saang mein

Saang mein
Chinese noodles
Place of origin:
Hong Kong
Region or state:
Hong Kong
Serving temperature:
Hot
Main ingredient(s):
Wheat flour, tapioca flour, salt, potassium carbonate, water
Recipes at Wikibooks:
Saang mein
Media at Wikimedia Commons:
Saang mein

Saang mein is a type of Chinese noodle found in Hong Kong. It is often available in overseas Chinatowns.

Production

It is made of wheat flour, tapioca flour, salt, potassium carbonate, and water.^[1]

Variety

Saang mein can be cooked quickly similarly to ramen noodles. It is known for a more smooth and soapy texture. It can be eaten plain or with additional sesame oil. Vegetables such as kai-lan can be added. The noodle does have a wheat taste. It is served hot.

See also

• Thin noodle

References