S-equol
S -Equol [7-hydroxy-3-(49-hydroxyphenyl)-chroman] is a metabolite of the soy isoflavone daidzein. S-equol thus is characterized as an isoflavan. It is not of plant origin. Rather, S-equol is produced by intestinal bacteria in some, but not in all, humans after soy consumption. The ability of S-equol to play a role in the treatment of estrogen or androgen-mediated diseases or disorders was first proposed in 1984. Although still under investigation, the ability to produce S-equol may be associated with other health benefits, according to data from epidemiological and intervention studies. Studies in both animal models and humans have yielded data about the potential of S-equol use in menopause, breast, bone and prostate health. Supplements containing S-equol are under development, and testing in humans is ongoing for the management of menopausal symptoms, including the reduction in the frequency and severity of hot flashes as well as neck and shoulder stiffness.
History
Equol was first isolated from horse urine in 1932,[1] and the name was suggested by this equine connection.[2] Since then, equol has been found in the urine or plasma of many other animal species, although these animals have significant differences in their effectiveness in metabolizing the soy isoflavone daidzein into equol.[3] In 1980, scientists reporting the discovery of equol in humans.[4] The ability of S-equol to play a role in the treatment of estrogen- or androgen-mediated diseases or disorders was first proposed in 1984.[5]
Chemical Structure
Equol is a compound that can exist in two forms, known as the enantiomers S-(-) equol and R-(+)equol, which means the compounds mirror each other, just as a person's left hand mirrors the right hand. Both forms are of interest from a medical and pharmacological perspective and are under development as nutraceutical and pharmacological agents for the treatment of a number of hormone-related conditions.[6] However, only S-equol is produced in humans and animals with the ability to produce equol after soy isoflaovone consumption. S-Equol [7-hydroxy-3-(49-hydroxyphenyl)-chroman] is not of plant origin. It is a metabolite of the soy isoflavone daidzein. S-equol thus is characterized as an isoflavan.[7] In contrast, R-equol is not made in humans, but can be chemically synthesized, such as in the laboratory.[8] The molecular and physical structure of S-equol is similar to that of estradiol, the naturally occurring main sex hormone found in women.[9]
S-equol Production in Humans
Not all humans can produce S-equol after soy consumption.[10] The ability to do so depends on two things: soy and bacteria. First, the soy must contain the soy isoflavone daidzein and the amount may influence equol production. Second, the human must have certain strains of bacteria living within the intestine. Twenty-one different strains of intestinal bacteria cultured from humans have the ability to transform daidzein into S-equol or a related intermediate compound.[11] Several studies indicate that only 25 to 30 percent of the adult population of Western countries produces S-equol after eating soy foods containing isoflavones,[12][13][14][15] significantly lower than the reported 50 to 60 percent frequency of equol-producers in adults from Japan, Korea, or China.[16][17][18][19] In research studies, the ability of a person to produce S-equol is determined with a standardized test in which the person, who has not had antibiotics for at least a month prior to testing, drinks two 240 milliliter glasses of soy milk or eats a soy food equivalent for three days followed by measurement of S-equol concentrations in their urine on the test's fourth day.[20]
Biological Activity
Only S-equol is believed to have biological activity in the body.[21] No other compound has yet been identified that has selective estrogen action and yet also has the ability to be an antagonist of androgen action.[22][23]
Estrogen Receptor Binding
When comparing their relative affinities to bind to the human estrogen receptor alpha (ERα) S-equol has only about 2 percent of the affinity possessed by naturally occurring estrogen, 17-estradiol. Moreover, S-equol has a stronger affinity for the human estrogen receptor beta (ERβ), yet this affinity remains far less than that of estradiol, with S-equol just 20 percent of estradiol. The preferential binding of S-equol to ERβ, compared to ERα and to that of estradiol, indicates the molecule shares some, but not all, of the characteristics of a selective ER modulator (SERM).[24]
Dihydrotestosterone Binding
S-equol binds to dihydrotestosterone (DHT), an androgen (male sex hormone), and it can inhibit DHT's stimulatory effect on prostate growth.[25] S-equol does not bind to the androgen receptor, but S-equol may have potential use in a number of androgen-mediated conditions.[26]
Pharmacokinetics
S-equol is a very stable molecule that essentially remains unchanged when digested, and this lack of further metabolism explains its very quick absorption and high bioavailability.[27] When S-equol is consumed, it is rapidly absorbed and achieves a Tmax (rate of peak plasma concentration) in two to three hours. In comparison, the Tmax of the daidzein is 4 to 10 hours because it occurs in a glycoside (with a glucose (sugar) side chain) form and the body must, in order to use daidzein, convert daidzein to its aglycone form (without the glucose side chain), achieved through removal of the sugar during digestion. If consumed directly in aglycone form, daidzein has a Tmax of one to three hours.[28] Also, the percent fractional elimination of S-equol in urine after oral administration is extremely high and, in some adults, can be close to 100 percent, which is far higher than the percent fractional eliminations of either daidzein (30 to 40 percent) or genistein (7 to 15 percent).[29] Recovery of S-equol in urine when S-equol was given in a nutritional supplement averaged 82 percent, in comparison to 61 percent when given as pure S-equol, which means S-equol has a very high bioavailability. Bioavailability is a measure of the amount of a substance that becomes available for activity in the body after the substance is administered.
S-equol Producer Status and Health Conditions
Based on decades of research, Kenneth D.R. Setchell, Ph.D., proposed in 2002 that "the clinical effectiveness of soy protein in cardiovascular, bone and menopausal health may be a function of the ability to biotransform soy isoflavones to the more potent estrogenic isoflavone, equol," noting that ability depends on the presence of intestinal bacteria capability carrying out that metabolism.[30]
Menopause
Hot flashes and night sweats, both menopausal vasomotor symptoms, are reported frequently by women in Western countries experiencing menopause. However milder vasomotor symptoms are reported by menopausal Japanese women, who mainly experience a higher amount of shoulder stiffness and general fatigue relative to their hot flashes and night sweats, which are classified as somatic symptoms.[31][32] Studies of Japanese postmenopausal women documented that those who can produce equol after soy consumption had milder menopause symptoms than those who were unable to produce equol.[33]
Breast Health
Three recent studies using animal models of breast cancer found that S-equol did not stimulate the growth of mammary tumors, including one study using a cancer-causing chemical, dimethylbenz[a]anthracene, as well as two others that examined the effects of S-equol in mice implanted with human breast cancer cells.[34][35][36] Controlled studies in Chinese or Asian American women who consumed high amounts of soy suggest that the ability to produce S-equol may be associated with reduction in breast cancer risk.[37][38] However, the number of women in each study was small and the results showed a positive trend but did not reach statistical significance. Thus, a protective relationship between equol-producing status and breast cancer occurrence has not been established.
Bone Health
A one-year controlled study in Japanese postmenopausal women who consumed soy isoflavones documented that equol-producers, compared to equol-non-producers, had significant differences in their bone mineral density as measured at the total hip and intertrochanter (part of the femur, the leg bone that is part of the hip joint) regions. Also, women in the study who consumed a placebo instead of soy did not have differences in their bone mineral density. [39][40] A second controlled study of S-equol supplements documented inhibited bone resorption, attenuated bone loss and no sex or thyroid hormone concentration differences with the supplements compared to placebo, in non-equol-producing postmenopausal Japanese women.[41]
Cardiovascular Health
Whether the ability to produce S-equol can have cardiovascular benefits is still under investigation.[42] [43] A placebo-controlled study of S-equol supplement use documented significant changes to three metabolic syndrome factors: a significant lowering of a measure of blood sugar, hemoglobin A1c (HbA1c), and of "bad" LDL cholesterol as well as a significant improvement in a measure of artery wall stiffness known as cardio-ankle vascular index (CAVI). For all three measures, these changes remained significant and even more prominent among participants who were not S-equol producers.[44] Another study in S-equol producers has documented that soy isolfavone-enriched pasta improved markers of cardiovascular risk.[45] However, two other studies found that being able to produce S-equol had no effects on cardiovascular benefits from isoflavone supplementation[46] or eating soy foods.[47]
Prostate Health
Controlled studies among men residing in countries with high levels of soy consumption have suggested that equol levels are associated with reduced prostate cancer risk. In general, the studies of Japanese and Korean men suggest a protective effect of the ability to produce equol, lowering prostate cancer risk.[48]
See also
References
- ↑ Marrian, GF; Haslewood, GA (1932). "Equol, a new inactive phenol isolated from the ketohydroxyoestrin fraction of mares' urine.". The Biochemical Journal 26 (4): 1227–32. PMC 1261026. PMID 16744928.
- ↑ Setchell, KD; Clerici, C (July 2010). "Equol: history, chemistry, and formation.". The Journal of Nutrition 140 (7): 1355S–62S. doi:10.3945/jn.109.119776. PMC 2884333. PMID 20519412.
- ↑ Setchell, KD; Clerici, C (July 2010). "Equol: history, chemistry, and formation.". The Journal of Nutrition 140 (7): 1355S–62S. doi:10.3945/jn.109.119776. PMC 2884333. PMID 20519412.
- ↑ Axelson, M; Kirk, DN, Farrant, RD, Cooley, G, Lawson, AM, Setchell, KD (1982-02-01). "The identification of the weak oestrogen equol [7-hydroxy-3-(4'-hydroxyphenyl)chroman] in human urine.". The Biochemical Journal 201 (2): 353–7. PMC 1163650. PMID 7082293.
- ↑ Setchell, KD; Borriello, SP, Hulme, P, Kirk, DN, Axelson, M (September 1984). "Nonsteroidal estrogens of dietary origin: possible roles in hormone-dependent disease.". The American Journal of Clinical Nutrition 40 (3): 569–78. PMID 6383008.
- ↑ Setchell, KD; Clerici, C (July 2010). "Equol: history, chemistry, and formation". The Journal of Nutrition 140 (7): 1355S–62S. doi:10.3945/jn.109.119776. PMC 2884333. PMID 20519412.
- ↑ Setchell, KD; Clerici, C (July 2010). "Equol: history, chemistry, and formation.". The Journal of Nutrition 140 (7): 1355S–62S. doi:10.3945/jn.109.119776. PMC 2884333. PMID 20519412.
- ↑ Setchell, KD; Brown, NM, Lydeking-Olsen, E (December 2002). "The clinical importance of the metabolite equol-a clue to the effectiveness of soy and its isoflavones.". The Journal of Nutrition 132 (12): 3577–84. PMID 12468591.
- ↑ Atkinson, C; Frankenfeld, CL, Lampe, JW (March 2005). "Gut bacterial metabolism of the soy isoflavone daidzein: exploring the relevance to human health.". Experimental Biology and Medicine (Maywood, N.J.) 230 (3): 155–70. PMID 15734719.
- ↑ Setchell, KD; Borriello, SP, Hulme, P, Kirk, DN, Axelson, M (September 1984). "Nonsteroidal estrogens of dietary origin: possible roles in hormone-dependent disease.". The American Journal of Clinical Nutrition 40 (3): 569–78. PMID 6383008.
- ↑ Setchell, KD; Clerici, C (July 2010). "Equol: history, chemistry, and formation.". The Journal of Nutrition 140 (7): 1355S–62S. doi:10.3945/jn.109.119776. PMC 2884333. PMID 20519412.
- ↑ Atkinson, C; Frankenfeld, CL, Lampe, JW (March 2005). "Gut bacterial metabolism of the soy isoflavone daidzein: exploring the relevance to human health.". Experimental Biology and Medicine (Maywood, N.J.) 230 (3): 155–70. PMID 15734719.
- ↑ Lampe, JW; Karr, SC, Hutchins, AM, Slavin, JL (March 1998). "Urinary equol excretion with a soy challenge: influence of habitual diet.". Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.) 217 (3): 335–9. PMID 9492344.
- ↑ Setchell, KD; Cole, SJ (August 2006). "Method of defining equol-producer status and its frequency among vegetarians.". The Journal of Nutrition 136 (8): 2188–93. PMID 16857839.
- ↑ Rowland, IR; Wiseman, H, Sanders, TA, Adlercreutz, H, Bowey, EA (2000). "Interindividual variation in metabolism of soy isoflavones and lignans: influence of habitual diet on equol production by the gut microflora.". Nutrition and Cancer 36 (1): 27–32. doi:10.1207/S15327914NC3601_5. PMID 10798213.
- ↑ Watanabe, S; Yamaguchi, M, Sobue, T, Takahashi, T, Miura, T, Arai, Y, Mazur, W, Wähälä, K, Adlercreutz, H (October 1998). "Pharmacokinetics of soybean isoflavones in plasma, urine and feces of men after ingestion of 60 g baked soybean powder (kinako).". The Journal of Nutrition 128 (10): 1710–5. PMID 9772140.
- ↑ Arai, Y; Uehara, M, Sato, Y, Kimira, M, Eboshida, A, Adlercreutz, H, Watanabe, S (March 2000). "Comparison of isoflavones among dietary intake, plasma concentration and urinary excretion for accurate estimation of phytoestrogen intake.". Journal of Epidemiology / Japan Epidemiological Association 10 (2): 127–35. PMID 10778038.
- ↑ Akaza, H; Miyanaga, N, Takashima, N, Naito, S, Hirao, Y, Tsukamoto, T, Fujioka, T, Mori, M, Kim, WJ, Song, JM, Pantuck, AJ (February 2004). "Comparisons of percent equol producers between prostate cancer patients and controls: case-controlled studies of isoflavones in Japanese, Korean and American residents.". Japanese Journal of Clinical Oncology 34 (2): 86–9. doi:10.1093/jjco/hyh015. PMID 15067102.
- ↑ Song, KB; Atkinson, C, Frankenfeld, CL, Jokela, T, Wähälä, K, Thomas, WK, Lampe, JW (May 2006). "Prevalence of daidzein-metabolizing phenotypes differs between Caucasian and Korean American women and girls.". The Journal of Nutrition 136 (5): 1347–51. PMID 16614428.
- ↑ Setchell, KD; Cole, SJ (August 2006). "Method of defining equol-producer status and its frequency among vegetarians.". The Journal of Nutrition 136 (8): 2188–93. PMID 16857839.
- ↑ Clarkson, TB; Utian WH, Barnes S, et al, for the North American Menopause Society Isoflavone Translational Symposium (Jul 2011). "The role of soy isoflavones in menopausal health: report of The North American Menopause Society/Wulf H. Utian Translational Science Symposium in Chicago, IL (October 2010).". Menopause 18 (7): 732–53. doi:10.1097/gme.0b013e31821fc8e0. PMID 21685820.
- ↑ Setchell, KD; Clerici, C, Lephart, ED, Cole, SJ, Heenan, C, Castellani, D, Wolfe, BE, Nechemias-Zimmer, L, Brown, NM, Lund, TD, Handa, RJ, Heubi, JE (May 2005). "S-equol, a potent ligand for estrogen receptor beta, is the exclusive enantiomeric form of the soy isoflavone metabolite produced by human intestinal bacterial flora.". The American Journal of Clinical Nutrition 81 (5): 1072–9. PMID 15883431.
- ↑ Lund, TD; Munson, DJ, Haldy, ME, Setchell, KD, Lephart, ED, Handa, RJ (Apr 2004). "Equol is a novel anti-androgen that inhibits prostate growth and hormone feedback.". Biology of Reproduction 70 (4): 1188–95. doi:10.1095/biolreprod.103.023713. PMID 14681200.
- ↑ Setchell, KD; Clerici, C, Lephart, ED, Cole, SJ, Heenan, C, Castellani, D, Wolfe, BE, Nechemias-Zimmer, L, Brown, NM, Lund, TD, Handa, RJ, Heubi, JE (May 2005). "S-equol, a potent ligand for estrogen receptor beta, is the exclusive enantiomeric form of the soy isoflavone metabolite produced by human intestinal bacterial flora.". The American Journal of Clinical Nutrition 81 (5): 1072–9. PMID 15883431.
- ↑ Lund, TD; Munson, DJ, Haldy, ME, Setchell, KD, Lephart, ED, Handa, RJ (Apr 2004). "Equol is a novel anti-androgen that inhibits prostate growth and hormone feedback.". Biology of Reproduction 70 (4): 1188–95. doi:10.1095/biolreprod.103.023713. PMID 14681200.
- ↑ Atkinson, C; Frankenfeld, CL, Lampe, JW (Mar 2005). "Gut bacterial metabolism of the soy isoflavone daidzein: exploring the relevance to human health.". Experimental Biology and Medicine (Maywood, N.J.) 230 (3): 155–70. PMID 15734719.
- ↑ Setchell, KD; Zhao, X, Jha, P, Heubi, JE, Brown, NM (Oct 2009). "The pharmacokinetic behavior of the soy isoflavone metabolite S-(-)equol and its diastereoisomer R-(+)equol in healthy adults determined by using stable-isotope-labeled tracers.". The American Journal of Clinical Nutrition 90 (4): 1029–37. doi:10.3945/ajcn.2009.27981. PMC 2744624. PMID 19710188.
- ↑ Setchell, KD; Zhao, X, Shoaf, SE, Ragland, K (Nov 2009). "The pharmacokinetics of S-(-)equol administered as SE5-OH tablets to healthy postmenopausal women.". The Journal of Nutrition 139 (11): 2037–43. doi:10.3945/jn.109.110874. PMID 19776178.
- ↑ Setchell, KD; Clerici, C (Jul 2010). "Equol: pharmacokinetics and biological actions.". The Journal of Nutrition 140 (7): 1363S–8S. doi:10.3945/jn.109.119784. PMC 2884334. PMID 20519411.
- ↑ Setchell, KD; Brown, NM, Lydeking-Olsen, E (December 2002). "The clinical importance of the metabolite equol-a clue to the effectiveness of soy and its isoflavones.". The Journal of Nutrition 132 (12): 3577–84. PMID 12468591.
- ↑ Avis, NE; Stellato, R, Crawford, S, Bromberger, J, Ganz, P, Cain, V, Kagawa-Singer, M (February 2001). "Is there a menopausal syndrome? Menopausal status and symptoms across racial/ethnic groups.". Social Science & Medicine (1982) 52 (3): 345–56. PMID 11330770.
- ↑ Kudo, Y; Fujiwaki S, Sato S, Hatono Y, Shirota T, Taniuchi A, Hosaka T, Ishizuka B. (2005). "A comparative study on menopausal status and climacteric complaints of Japanese women in urban and rural area by cross- sectional, community based survey". Journal of the Japan Menopause Society 13: 47–54.
- ↑ Uchiyama, S; Ueno T, Masaki K, Shimizu S, Aso T, Shirota T. (2007). "The cross- sectional study of the relationship between soy isoflavones, equol and the menopausal symptoms in Japanese women". Journal of the Japan Menopause Society 15: 28–37.
- ↑ Morito, K; Hirose, T, Kinjo, J, Hirakawa, T, Okawa, M, Nohara, T, Ogawa, S, Inoue, S, Muramatsu, M, Masamune, Y (Apr 2011). "Interaction of phytoestrogens with estrogen receptors alpha and beta.". Biological & Pharmaceutical Bulletin 24 (4): 351–6. PMID 11305594.
- ↑ Brown, NM; Belles, CA, Lindley, SL, Zimmer-Nechemias, LD, Zhao, X, Witte, DP, Kim, MO, Setchell, KD (May 2010). "The chemopreventive action of equol enantiomers in a chemically induced animal model of breast cancer.". Carcinogenesis 31 (5): 886–93. doi:10.1093/carcin/bgq025. PMC 2864409. PMID 20110282.
- ↑ Onoda, A; Ueno, T, Uchiyama, S, Hayashi, S, Kato, K, Wake, N (September 2011). "Effects of S-equol and natural S-equol supplement (SE5-OH) on the growth of MCF-7 in vitro and as tumors implanted into ovariectomized athymic mice.". Food and Chemical Toxicology 49 (9): 2279–84. doi:10.1016/j.fct.2011.06.027. PMID 21703324.
- ↑ Atkinson, C; Frankenfeld, CL, Lampe, JW (Mar 2005). "Gut bacterial metabolism of the soy isoflavone daidzein: exploring the relevance to human health.". Experimental Biology and Medicine (Maywood, N.J.) 230 (3): 155–70. PMID 15734719.
- ↑ Atkinson, C; Newton, KM, Bowles, EJ, Yong, M, Lampe, JW (March 2008). "Demographic, anthropometric, and lifestyle factors and dietary intakes in relation to daidzein-metabolizing phenotypes among premenopausal women in the United States.". The American Journal of Clinical Nutrition 87 (3): 679–87. PMID 18326607.
- ↑ Wu, J; Oka, J, Ezaki, J, Ohtomo, T, Ueno, T, Uchiyama, S, Toda, T, Uehara, M, Ishimi, Y (Sep–Oct 2007). "Possible role of equol status in the effects of isoflavone on bone and fat mass in postmenopausal Japanese women: a double-blind, randomized, controlled trial.". Menopause 14 (5): 866–74. doi:10.1097/gme.0b013e3180305299. PMID 17464237.
- ↑ Wong, JM; Kendall, CW; Marchie, A; Liu, Z; Vidgen, E; Holmes, C; Jackson, CJ; Josse, RG; Pencharz, PB; Rao, AV; Vuksan, V; Singer, W; Jenkins, DJ (2012 Mar). "Equol status and blood lipid profile in hyperlipidemia after consumption of diets containing soy foods.". The American journal of clinical nutrition 95 (3): 564–71. PMID 22301925.
- ↑ Tousen, Y; Ezaki, J; Fujii, Y; Ueno, T; Nishimuta, M; Ishimi, Y (2011 May). "Natural S-equol decreases bone resorption in postmenopausal, non-equol-producing Japanese women: a pilot randomized, placebo-controlled trial.". Menopause (New York, N.Y.) 18 (5): 563–74. PMID 21252728.
- ↑ Liu, Zhao-min; Ho, Suzanne C.; Chen, Yu-ming; Ho, Stella; To, Kenneth; Tomlinson, Brian; Woo, Jean (November 2013). "Whole soy, but not purified daidzein, had a favorable effect on improvement of cardiovascular risks: A 6-month randomized, double-blind, and placebo-controlled trial in equol-producing postmenopausal women". Molecular Nutrition & Food Research: n/a–n/a. doi:10.1002/mnfr.201300499.
- ↑ Wong, JM; Kendall, CW; Marchie, A; Liu, Z; Vidgen, E; Holmes, C; Jackson, CJ; Josse, RG; Pencharz, PB; Rao, AV; Vuksan, V; Singer, W; Jenkins, DJ (2012 Mar). "Equol status and blood lipid profile in hyperlipidemia after consumption of diets containing soy foods.". The American journal of clinical nutrition 95 (3): 564–71. PMID 22301925.
- ↑ Usui, T; Tochiya, M; Sasaki, Y; Muranaka, K; Yamakage, H; Himeno, A; Shimatsu, A; Inaguma, A; Ueno, T; Uchiyama, S; Satoh-Asahara, N (2013 Mar). "Effects of natural S-equol supplements on overweight or obesity and metabolic syndrome in the Japanese, based on sex and equol status.". Clinical endocrinology 78 (3): 365–72. PMID 22469418.
- ↑ Clerici, C; Setchell, KD, Battezzati, PM, Pirro, M, Giuliano, V, Asciutti, S, Castellani, D, Nardi, E, Sabatino, G, Orlandi, S, Baldoni, M, Morelli, O, Mannarino, E, Morelli, A (October 2007). "Pasta naturally enriched with isoflavone aglycons from soy germ reduces serum lipids and improves markers of cardiovascular risk.". The Journal of Nutrition 137 (10): 2270–8. PMID 17885010.
- ↑ Vafeiadou, K; Hall, WL, Williams, CM (February 2006). "Does genotype and equol-production status affect response to isoflavones? Data from a pan-European study on the effects of isoflavones on cardiovascular risk markers in post-menopausal women.". The Proceedings of the Nutrition Society 65 (1): 106–15. PMID 16441950.
- ↑ Thorp, AA; Howe, PR, Mori, TA, Coates, AM, Buckley, JD, Hodgson, J, Mansour, J, Meyer, BJ (August 2008). "Soy food consumption does not lower LDL cholesterol in either equol or nonequol producers.". The American Journal of Clinical Nutrition 88 (2): 298–304. PMID 18689364.
- ↑ Atkinson, C; Frankenfeld, CL, Lampe, JW (March 2005). "Gut bacterial metabolism of the soy isoflavone daidzein: exploring the relevance to human health.". Experimental Biology and Medicine (Maywood, N.J.) 230 (3): 155–70. PMID 15734719.