Rotelle
From Wikipedia, the free encyclopedia
Rotelle | |
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Pasta | |
Alternative name(s): | |
Wagon wheels | |
Place of origin: | |
Italy | |
Main ingredient(s): | |
Durum wheat | |
Recipes at Wikibooks: | |
Rotelle | |
Media at Wikimedia Commons: | |
Rotelle |
Rotelle are a type of pasta resembling wheels with spokes. It is similar to Fiori.
The name derives from the Italian word for little wheels.
Rotelle should not be confused with rotini (corkscrew-shaped pasta). Nonetheless, some manufacturers, such as Ronzoni, produce a twisted pasta with that name.[citation needed]
Footnotes
Wikimedia Commons has media related to Rotelle. |
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