Rotelle

From Wikipedia, the free encyclopedia
Rotelle
Pasta
Alternative name(s):
Wagon wheels
Place of origin:
Italy
Main ingredient(s):
Durum wheat
Recipes at Wikibooks:
 Rotelle
Media at Wikimedia Commons:
  Rotelle

Rotelle are a type of pasta resembling wheels with spokes. It is similar to Fiori.

The name derives from the Italian word for little wheels.

Rotelle should not be confused with rotini (corkscrew-shaped pasta). Nonetheless, some manufacturers, such as Ronzoni, produce a twisted pasta with that name.[citation needed]

Footnotes

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