Rosa Camuna

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Rosa Camuna
Country of origin	Italy
Region, town	Lombardy
Town	Val Camonica
Source of milk	Cow
Texture	compact paste
Weight	1.3 to 2 kg
Aging time	30 to 45 days

Rosa Camuna is an Italian mild compact paste cheese made with partially skimmed cow’s milk. Its shape and name come from the Camunian rose of Val Camonica where the cheese is produced. It has an ivory white color inside with uniformly spaced tiny eyes, and a soft bloomy rind. It has a mild taste and melts well.

External links

Rosa Camuna (Italian)

v t e Italian cheeses

PDO	Asiago Bitto Bra Caciocavallo Silano Casciotta d'Urbino Castelmagno Fontina Formaggio di Fossa Gorgonzola Grana Padano Montasio Monte Veronese Buffalo mozzarella Parmigiano-Reggiano Pecorino Pecorino Romano Pecorino Sardo Pecorino Siciliano Pecorino Toscano Piave Provolone Raschera Taleggio Toma Piemontese Valle d'Aosta Fromadzo Valtellina Casera

Non-protected varieties	Bel Paese Bocconcini Brös Burrata Cacio figurato Caciotta Caprino Casu marzu Crucolo Dolcelatte Galbanino Mascarpone Morlacco Mozzarella Paddraccio Pallone di Gravina Ricotta Robiola Rosa Camuna Scamorza Sottocenere al tartufo Stracchino Stracciatella di bufala

Manufacturers	Auricchio Parmalat Sterilgarda

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