Rigatoni

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Rigatoni
Pasta
Mezzi Rigatoni by Barilla, shorter than normal rigatoni
Place of origin:
Italy
Recipes at Wikibooks:
Rigatoni
Media at Wikimedia Commons:
Rigatoni

Cooked small-diameter rigatoni

Rigatoni is a form of tube-shaped pasta of varying lengths and diameters.^[1] It is larger than penne and ziti and sometimes slightly curved. Rigatoni is usually ridged, and the tube's end is square-cut like ziti, not diagonal like penne.

The word rigatoni, comes from the Italian word rigato (rigatone being the augmentative and rigatoni the plural form), which means "ridged" or 'lined' and is associated with the cuisine of southern and central Italy.^[2]^[1]

References

↑ 1.0 1.1 "Pasta Types". Thenibble.com. Retrieved 2012-08-22.
↑ "Pasta". Thenibble.com. Retrieved 2012-08-22.

v t e Pasta

Types	Acini di pepe Agnolotti Alphabet pasta Anelli Anellini Bigoli Bucatini Campanelle Cannelloni Capellini Casoncelli Casunziei Cavatappi Cavatelli Cencioni Conchiglie Corzetti Croxetti Fagottini Farfalle Fettuccine Fiori Foglie d'ulivo Fregula Fusi Fusilli Garganelli Gemelli Gnocchi Lanterne Lasagna Lasagnette Linguettine Linguine Macaroni Mafalde Mafaldine Mezzelune Occhi di Lupo Orecchiette Orzo Pappardelle Passatelli Pastina Penne Pici Pillus Pizzoccheri Radiatori Ravioli Rigatoni Rotelle Rotini Sacchettoni Sagnarelli Scialatelli Spaghetti Stringozzi Strozzapreti Tagliatelle Taglierini Tortellini Tortelloni Trenette Tripoline Trofie Vermicelli Zitoni

Cooking methods	Al dente Al forno

Italian producers	Barilla Group Buitoni De Cecco Divella La Molisana Rana Voiello

American producers	National Pasta Association A. Zerega's Sons, Inc. C.F. Mueller Company Demaco New World Pasta V. La Rosa and Sons Macaroni Company

List of pasta

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