Restaurant (magazine)
From Wikipedia, the free encyclopedia
 June 2011 issue | |
| Editor-in-Chief | William Drew |
|---|---|
| Categories | Trade magazine |
| Frequency | Monthly |
| Circulation | 16,642[1] |
| First issue | 2002 |
| Company | William Reed Business Media |
| Country | United Kingdom |
| Based in | London |
| Language | English |
| Website | www.bighospitality.co.uk |
| ISSN | 1475-7338 |
Restaurant is a British magazine aimed at chefs, restaurant proprietors and other catering professionals that concentrates on the fine dining end of the industry. The magazine is published monthly by William Reed Business Media and has a circulation of 16,642.
It produces an annual list of what it considers to be the best 50 restaurants in the world, based on the votes of 837 "chefs, restaurateurs, critics and fun-loving gourmands".[2] The current winner is El Celler de Can Roca in Girona, Catalonia, Spain.
References
- ↑ ""Total Average Net Circulation Per Issue" for period 01 July 2010 – 30 June 2011". Retrieved 4 May 2012.
- ↑ "The best restaurant in the world?". The Independent. 2005-04-30. Retrieved 2008-04-02.
External links
This article is issued from Wikipedia. The text is available under the Creative Commons Attribution/Share Alike; additional terms may apply for the media files.